Spanish Rice W Beans Recipes

FLAVORFUL SPANISH RICE AND BEANS

Steps:

• Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

EASY SPANISH RICE WITH BEANS RECIPE

Steps:

• Heat the oil in a large sauce pan over medium heat.
• Add in the onion and saute until soft (about 1-2 min).
• Add in the rice, mix with the onion and cook for about 5 minutes or until the rice gets a golden color.
• Add in the garlic and saute for one more minute.
• Pour in the broth and salsa on the rice (try to not add it directly onto the hot pan), add the beans, salt and pepper and stir it up. Bring to a boil.
• Turn the heat to low and cover, rice should simmer for about 25 minutes.
• Mix well, add fresh cilantro and serve.

WW SPANISH RICE AND BEANS

Steps:

• Cook rice according to package directions.
• Combine, rice, beans, and salsa in a 1 1/2 quart microwave-safe casserole; toss well.
• Cover with lid; microwave at HIGH 1 1/2 minutes or until hot.

SPANISH RICE AND BEANS

Steps:

• In a skillet, cook onion, green pepper and celery in butter until onion is tender.
• Blend in rice, tomatoes, beans, seasonings and Worcestershire sauce.
• Cook slowly, stirring occasionally, for 5 minutes.
• Turn mixture into a greased casserole.
• Bake at 350°F for 15 minutes.
• **Sometimes I like to melt a little Monterey Jack or cheddar cheese on top during the last 5 minutes of cooking.
• Also, if my daughter isn't eating with us, I'll use Rotel instead of the tomatoes. I've even been known to add a dash or two of hot sauce!
• If you don't like black beans, use pinto beans or chili beans. The choice is yours.
• Of course meat eaters can add browned ground beef or chicken.
• Also, to make this a really easy meal I sometimes cook it on the stove in my large cast iron skillet and just pop it in the oven in that! Now that truly is a one-pot meal!