ESPRESSO CHOCOLATE TRUFFLES WITH TOFFEE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 18 to 24 truffles
Number Of Ingredients 7
Steps:
- Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
- Whisk in the vanilla extract, then the espresso. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
- Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in crushed toffee bars. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
CHOCOLATE ESPRESSO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings (6 cups)
Number Of Ingredients 5
Steps:
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
ESPRESSO COFFEE TRUFFLES
Steps:
- In a saucepan slowly bring the cream to the boil. Turn off the heat and add the coffee and chocolate. Stir with a whisk until the mixture becomes smooth and the chocolate has melted. The liquid should have become slightly lighter and shinier at this stage. Pour into a jug and leave to cool for about 2 hours or until it has come down to room temperature. See Cook's note*.
- Beat the mixture with an electric whisk for about 1 minute or until it changes color.
- Line a square plastic container with baking paper and pour the chocolate mixture into it. Leave to set in the refrigerator for 2 hours. You can test this by pressing the top with your fingers. Run a spatula around the edges and lift the chocolate on the baking paper out of the dish and swiftly cut it lengthways into even strips of about 2/3-inch. Then cut these into cubes. Put cocoa powder into a flat dish and roll the cubes in it, making sure that they are well coated. The truffles can be kept for about 2 weeks.
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
MILK CHOCOLATE-ESPRESSO TRUFFLES
Categories Candy Chocolate Dairy Dessert Christmas Edible Gift Bon Appétit
Yield Makes about 40
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in top of double boiler set over simmering water until smooth. Remove from over water. Whisk in Kahlúa. Cool 15 minutes. Freeze until firm, about 2 hours.
- Line baking sheet with foil. Place cocoa powder on plate. Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1-inch mounds. Dust hands with cocoa powder; roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet. Cover with foil; chill truffles until firm, at least 2 hours. (Can be made ahead. Chill in covered container up to 1 week or freeze up to 1 month.) Let stand at room temperature until slightly softened before serving.
CHOCOLATE ESPRESSO SOUFFLéS RECIPE BY TASTY
Here's what you need: butter, chocolate, espresso powder, water, egg yolk, icing sugar, egg white, caster sugar, butter, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 2 servings
Number Of Ingredients 10
Steps:
- Line 2 espresso cups or 2 small ramekins with softened butter followed by cocoa powder. Ensure all sides are coated with the cocoa as this will stabilise the sides of the soufflé when it rises.
- In a large bowl, stir together the melted butter and melted chocolate until fully combined and smooth.
- Stir in the espresso powder, followed by the water.
- Stir in the egg yolk.
- Add in icing sugar. Stir until combined and smooth.
- In a separate bowl, whisk the egg white until soft peaks form.
- Gradually add the caster sugar and whisk until stiff peaks form and they become glossy.
- Fold 2 tablespoons of the whipped egg whites into the chocolate mixture and fold until fully incorporated. Gradually fold in the remaining whipped egg whites. Be careful not to over stir, as this will knock the air out, which will stop the soufflé from rising to its full potential!
- Quickly pour the mixture into the prepared espresso cups or ramekins.
- Using a knife, carefully pull across the top of each soufflé so that the top is completely flat.
- Neaten the edges of the cups by running your thumb around the rim of the cup. This will help the soufflé to rise straight.
- Chill the soufflés in the fridge for 30 minutes (optional) and then preheat the oven to 200°C (400°F).
- Bake for 15 minutes.
- Dust with a little cocoa powder and serve immediately.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 38 grams, Fat 29 grams, Fiber 1 gram, Protein 11 grams, Sugar 35 grams
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES
Steps:
- In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at least 3 hours, or until firm.
- Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.
More about "chocolate espresso sambuca truffles recipes"
ESPRESSO AND CHOCOLATE TRUFFLES RECIPE - REAL SIMPLE
Web Dec 13, 2004 Directions In a large saucepan, heat the cream and instant espresso powder over medium heat, stirring occasionally, until the …
From realsimple.com
3.7/5 (153)Total Time 5 hrs 45 minsAuthor Ken Haedrich
From realsimple.com
3.7/5 (153)Total Time 5 hrs 45 minsAuthor Ken Haedrich
- In a large saucepan, heat the cream and instant espresso powder over medium heat, stirring occasionally, until the mixture bubbles around the edges, 2 to 3 minutes. Remove from heat, add the semisweet and bittersweet chocolate, and stir until melted. Add the liqueur (if using) and vanilla and stir to combine. Transfer to a shallow bowl, cover loosely, and refrigerate until firm, at least 4 hours and up to 1 week.
- Using a small spring-loaded scoop, a melon baller, or a teaspoon, drop 1-inch balls of the chocolate mixture onto a wax-paper-lined baking sheet. Refrigerate until firm, about 15 minutes.
- Place the cocoa powder in a shallow bowl. Roll the chocolate balls in the cocoa, then transfer to a wax paper-lined baking sheet and refrigerate. Bring to room temperature before serving.
See details
5-INGREDIENT ESPRESSO CHOCOLATE TRUFFLES - BAKER BY …
Web Jan 26, 2018 For the Espresso Chocolate Truffles: 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped 1 cup (227g/8 …
From bakerbynature.com
5/5 (7)Category DessertCuisine ChocolateTotal Time 2 hrs 55 mins
From bakerbynature.com
5/5 (7)Category DessertCuisine ChocolateTotal Time 2 hrs 55 mins
- Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and place two-thirds of the chocolate into the bowl. Place a candy thermometer into the chocolate and let it melt, stirring frequently with a silicon spatula. *Do not let the temperature of the chocolate exceed 120°F.
See details
10 BEST SAMBUCA DESSERTS RECIPES | YUMMLY
Web Jan 27, 2023 chocolate, ground coffee, mascarpone, sambuca, sponge finger biscuits and 5 more Chiacchiere (Fried “Ribbons”) Memorie di Angelina olive oil, yolk, oil, flour, baking powder, sugar, egg, sambuca …
From yummly.com
From yummly.com
See details
CLASSIC FRENCH CHOCOLATE TRUFFLES - PARDON YOUR FRENCH
Web Feb 11, 2020 Instructions. Step 1 – Place the chopped chocolate in a heat-proof bowl. Step 2 - In a small saucepan, heat the cream until it almost reaches a boiling point. Small bubbles will appear around the edges of …
From pardonyourfrench.com
From pardonyourfrench.com
See details
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
Web Feb 1, 2019 How to Make Chocolate Truffles in 5 Steps Warm Cream: Pour warm cream over chopped chocolate. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Don’t …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
Web Nov 4, 2020 Cookies-and-Cream Truffles View Recipe Kim's Cooking Now You just need four easy-to-find ingredients (chocolate, sandwich cookies, cream cheese, and shortening) to make these fun bite-sized …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
Web Jul 5, 2022 Truffle Flavors. Mint – Stir 1/4 teaspoon of pure peppermint extract into the melted chocolate. Espresso Truffles – Stir in 1 teaspoon of instant coffee, regular or decaf. Raspberry – Instead of rolling balls, …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
ESPRESSO TRUFFLES - A CANADIAN FOODIE
Web Mar 5, 2010 Scale in butter, cream, Sambuca and espresso; combine for 4 more minutes at 50º C, speed 2-3; remove from bowl Cover mixture until set firm Scoop mixture into …
From acanadianfoodie.com
Estimated Reading Time 7 mins
From acanadianfoodie.com
Estimated Reading Time 7 mins
See details
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES RECIPE - COOKEATSHARE
Web Sep 15, 2009 Directions In a double boiler or possibly in a metal bowl set over a pan of barely simmering water heat chocolate and butter with cream and espresso, stirring till …
From cookeatshare.com
1/5 Calories 78 per serving
From cookeatshare.com
1/5 Calories 78 per serving
See details
CHOCOLATE ESPRESSO TRUFFLES RECIPE - FOOD.COM
Web Place the drained cashews into the blender and add the filtered water, maple syrup, espresso powder, vanilla extract, and salt. Secure the lid, remove the center lid cap, and …
From food.com
From food.com
See details
CHOCOLATE ESPRESSO TRUFFLES - IN JENNIE'S KITCHEN
Web Dec 9, 2020 Add the chocolate to a medium bowl. Combine the cream, orange peel and espresso in a small pot over medium heat. Cook until the cream is very hot, but not …
From injennieskitchen.com
From injennieskitchen.com
See details
EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
Web Nov 1, 2019 Instructions. Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between. Cover bowl with a plate …
From recipetineats.com
From recipetineats.com
See details
10 BEST SAMBUCA RECIPES | YUMMLY
Web Jan 24, 2023 chocolate syrup, prepared pound cake, bittersweet chocolate, sambuca and 3 more Italian tart of dried fruits, nuts, amaretti and Sambuca Food52 vanilla, …
From yummly.co.uk
From yummly.co.uk
See details
DELUXE CHOCOLATE TRUFFLES RECIPE | KING ARTHUR BAKING
Web Instructions. To make the centers: Place the chocolate in a heatproof bowl. Heat the cream to a simmer, and pour it over the chocolate. Let the mixture sit for 3 minutes, then stir …
From kingarthurbaking.com
From kingarthurbaking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love