Mustard Fried Pork Chops Breaded Recipes

BREADED MUSTARD PORK CHOPS

Steps:

• Heat oven to 400.
• Spray backing dish with Pam.
• In small bowl, beat egg white until frothy, stir in mustard until well mixed.
• In shallow dish combine breadcrumbs, garlic powder and sage.
• Dip pork chops into egg white mixture, coat with breadcrumb mixture.
• Place in baking dish, spray with Pam.
• Cook 20-25 minutes or until pork is no longer pink.

MUSTARD FRIED PORK CHOPS (BREADED)

Steps:

• I used 4 thick cut pork loin chops, the pkg. weighed 1.86 lbs. to give you an idea.
• In small bowl, mix mayo and mustard, set aside.
• Crush crackers finely, and place in pie dish, set aside.
• Pat chops dry with paper towel. Totally coat with mustard-mayo mix. Edges, too.
• Coat chops in crushed crackers WELL. Pat them on. Don't forget the edges. Place on a plate as you go.
• Use all the crumbs, sprinkling any leftover ones on top, pressing on.
• Heat a sufficient sized frying pan with oil that coats the bottom plus a bit more, with the butter. I like the oil to be able to come half way up the chops after they are in the pan.
• Place chops in hot oil that is heated over medium heat.
• Fry for about 8-9 minutes per side til golden brown, only turning once.
• Mine usually take 8 minutes per side, but these must have been extra thick and took 9 minutes per side. Only one minute either way won't hurt them.
• If you've accidently heated your oil too hot and they've browned too quickly, don't fret, you can always "finish them off" in a 375º oven on a rack placed over a cookie sheet.
• But a tad under medium works perfectly every time!
• *I have always used a non-stick pan for these!

FRIED MUSTARD PORK CHOPS

Steps:

• 1. Rinse pork chops. Cover pork chops with mustard lightly. Sprinkle with season salt back and front pork chops. Flour pork chops. Fry until golden brown.