Chocolate Dream Cream Dessert Recipes

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CHOCOLATE DREAM CREAM DESSERT



Chocolate Dream Cream Dessert image

This is a wonderful dessert when you are craving chocolate...just be careful not to eat the whole thing by yourself! Note: prep and cook time does not include time needed to chill, so plan accordingly.

Provided by Chef Buggsy Mate

Categories     < 60 Mins

Time 38m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 (18 1/4 ounce) package chocolate cake mix
1 egg, lightly beaten
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
4 cups stabilized whipped cream, divided
3 cups milk
2 (4 ounce) packages instant chocolate pudding mix
chocolate curls (optional)

Steps:

  • In a bowl, cut butter into cake mix until crumbly.
  • Add egg and mix well.
  • Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
  • Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
  • In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
  • Carefully spread mixture over the cake crust and refrigerate.
  • In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
  • Spread over the cream cheese layer.
  • Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 557.1, Fat 32.3, SaturatedFat 17.2, Cholesterol 92.7, Sodium 818.2, Carbohydrate 63.5, Fiber 1.7, Sugar 37.5, Protein 7.7

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold whole milk
1 chocolate bar, grated

Steps:

  • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

DREAM WHIP PIE



Dream Whip Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Time 4h20m

Number Of Ingredients 5

2 (1 1/3 ounce) envelopes Dream Whip dessert topping mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant pudding mix, any flavor
1 pre-baked Graham Cracker pie crust (or Oreo/homemade)

Steps:

  • Measure 1 cup of the cold milk into a medium-sized bowl.
  • Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
  • Alternatively, mix in a stand mixer with the whisk attachment until thick.
  • Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
  • Whisk on low until it starts to incorporate.
  • Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
  • Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
  • Let the pie set in the fridge for at least 4 hours.
  • Add any toppings just before serving and store leftovers in the fridge.

Nutrition Facts : Calories 332 cal

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

HEAVENLY DELIGHT CHOCOLATE DREAM DESSERT RECIPE - (4/5)



Heavenly Delight Chocolate Dream Dessert Recipe - (4/5) image

Provided by á-32188

Number Of Ingredients 13

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR....A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated

Steps:

  • • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

This decadent dessert is a sure crowd pleaser. It is even better the next day I sometimes use light cream instead of milk in the pudding mixture. Makes it even smoother and richer. No left overs with this one.

Provided by Patricia Yates

Categories     Puddings

Time 45m

Number Of Ingredients 9

1 c finely chopped walnuts
1 c flour
1 stick softened butter
8 oz softened cream cheese
1 c confectioners' sugar
16 oz thawed cool whip
3 3/4 c whole milk
2 pkg instant chocolate pudding & pie filling
1 c crushed heath bars

Steps:

  • 1. Prepare bottom layer Mix the softened butter with the flour and chopped walnuts. Press mixture evenly on the bottom of a lightly sprayed 9X13 glass pan. Bake until slightly browned on edges; Approximately 13 to 15 minutes. Remove from oven and completely cool.
  • 2. Second Layer Beat the softened cream cheese with 1 cup powdered sugar.Whip until fluffy. Fold in about 1/3 of the cool whip into the cream cheese mixture. Spread onto the cooled bottom layer .
  • 3. Prepare the pudding/ pie mixes with the milk and beat until thick. Spread over the Cream cheese layer. Spread the rest of the cool whip over all and sprinkle with the crushed candy bars. Cool completely before serving. This is a good one to prepare the day before. Just gets better.

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