CHOCOLATE SCONES
Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream - a perfect treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
- In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
- Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
- In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.
Nutrition Facts : Calories 415, Carbohydrate 44 g, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 386 mg
CHOCOLATE DESSERT SCONES
These are super good, moist scones that have become my favorite alternative to shortcake. Paired with berries or ice cream, this dessert is divine.
Provided by Miss Erin C.
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Spray baking sheet with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture resembles large crumbs.
- Stir in the chocolate.
- Mix in the orange juice to form the dough (sometimes you may need more orange juice) Turn out the dough on a floured surface.
- Roll or pat into a 9" circle about half an inch thick.
- Cut into 4 large wedges and transfer to baking sheet.
- Bake until golden, about 12-15 minutes.
- I use this for strawberry shortcake or top with ice cream.
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