Chocolate Custard Ice Cream Recipes
CHOCOLATE CUSTARD ICE CREAM
This is a delicious custard recipe I came up with while experimenting with an ice cream recipe my mom used to use when I was little.
Provided by Pepperskull
Categories Ice Cream
Time 3h40m
Yield 1 small tub, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a pan, place the can of condensed milk (unopened) and cover it completely with water. Bring to boil, then simmer for about 3 hours, making sure the can stays covered in water.
- Once it's done, leave it to cool completely, then open it carefully.
- Combine the water and evaporated milk. Mix a little of the milk mixture with the custard powder.
- Add the rest of the milk and heat to thicken. Stir in the boiled condensed milk then chill the mixture in the fridge.
- Grate the chocolate and beat it into the mixture with the egg.
- Place in the freezer until it begins to freeze, then beat with an electric beater.
- Place in the freezer again until hard. Alternatively you can place it in an ice cream churner.
Nutrition Facts : Calories 1113.5, Fat 43.2, SaturatedFat 26.1, Cholesterol 228.1, Sodium 539.9, Carbohydrate 149.9, Fiber 0.8, Sugar 127.9, Protein 35.3
VERY CHOCOLATE ICE CREAM
This is a very rich, custard style ice cream with NO raw eggs!
Provided by Wendy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g
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