Roman Melt Recipes

SPAGHETTI WITH PECORINO ROMANO AND BLACK PEPPER

Spaghetti with Pecorino Romano and Black Pepper image

Categories Pasta Vegetarian Quick & Easy Parmesan Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 3

Ingredients

2 teaspoons black peppercorns
1/2 lb spaghetti
2 1/2 oz very finely grated Pecorino Romano (3/4 cup plus 2 tablespoons) or Parmigiano-Reggiano plus additional for serving

Steps:

Toast peppercorns in a dry small skillet over moderately high heat, swirling skillet, until fragrant and peppercorns begin to jump, 2 to 3 minutes. Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
Fill a large glass or ceramic bowl with some hot water to warm bowl. Just before spaghetti is finished cooking, drain bowl but do not dry.
Reserve 1/2 cup pasta cooking water, then drain pasta quickly in a colander (do not shake off excess water) and add to warm pasta bowl. Sprinkle 3/4 cup cheese and 3 tablespoons cooking water evenly over spaghetti and toss quickly. If pasta seems dry, toss with some additional cooking water.
Divide pasta among 4 plates, then sprinkle with pepper and 2 tablespoons cheese (total). Serve immediately with additional cheese on the side.

More about "roman melt recipes"

EIGHT ANCIENT ROMAN RECIPES FROM AROUND THE ROMAN …

From press.uchicago.edu

See details

BUCATINI CACIO E PEPE - SIP AND FEAST

Web Aug 27, 2019 Instructions. Cook bucatini until 'al dente' in salted water. Reserve at least 1 cup of pasta water. Grate 1 ½ cups of Pecorino Romano cheese. Heat a large pan on medium heat and cook 3 tsp of pepper in 1 …
From sipandfeast.com

See details

HOW TO MAKE THE PERFECT CLASSIC STUFFING FOR …

Web Nov 10, 2015 Melt the butter in a large skillet over medium heat and add the celery, garlic, and onions. Season with salt and pepper and stir to coat. Cook, stirring pretty frequently until the vegetables are ...
From buzzfeed.com

See details

RECREATING THE WORLD'S FIRST OMELETTE RECIPE | TEAM …

Web 4 large eggs. 1/4 cup milk. 2 Tablespoons butter. black pepper – to taste. In a medium mixing bowl, beat the eggs with the milk until well combined. Melt the butter in a large frying pan over medium-high heat. As the last bit of …
From mrbreakfast.com

See details

GNOCCHI ALLA ROMANA – THE PASTA PROJECT

Web Apr 8, 2021 Sprinkle generously with grated pecorino (or more parmigiano) and bake in a preheated oven 200° or under the grill until the gnocchi are nicely browned. Let the gnocchi rest for a few minutes and then serve in …
From the-pasta-project.com

See details

12 AUTHENTIC ROMAN PASTA RECIPES. – THE PASTA PROJECT

Web Apr 4, 2020 Spaghetti alla Carbonara. Carbonara is probably the most well-known of these 12 authentic Roman pasta recipes. There are a number of theories about its origin. But, most probably it was invented …
From the-pasta-project.com

See details

THE FASCINATING ANCIENT ROMAN RECIPES - YOUR …

Web Sep 4, 2020 Puntarelle alla Romana is a classic Roman winter salad; they are shoots from the chicory family called Cicoria Catalogna. They are crunchy and have a slightly bitter flavor. They are cut very thin and …
From yourguardianchef.com

See details

ROMAN MEAL - WIKIPEDIA

Web History. The Roman Meal Company was founded on the principles that Canadian physician Robert Jackson believed to have been the components of the healthful regimen of Roman soldiers, who purportedly consumed …
From en.wikipedia.org

See details

ROMANY CREAMS - SAPEOPLE SOUTH AFRICAN RECIPES

romany-creams-sapeople-south-african image

Web Nov 14, 2019 Instructions. Preheat oven to 180°C. Cream butter and sugar till light and fluffy, add the egg, oil and vanilla essence and mix well together and then add all the dry ingredients to form a soft but firm dough. Let the …
From tastyrecipes.sapeople.com

See details

SIX ANCIENT ROMAN RECIPES - DELISHABLY

Web Instructions. Crush the cumin seeds using a mortar and pestle or equivalent. Put the flour in a plastic bag with crushed cumin, bay leaves, caraway, and paprika. Lightly dab some vegetable oil on the drumsticks …
From delishably.com

See details

RELAXING DIY BATH MELTS - SIMPLE PURE BEAUTY

Web Apr 26, 2022 Fill a saucepan ¼ of the way with water and set on the stove to heat. Put butter into Pyrex and place into the pot of water. Stir butter as it melts until JUST melted. Remove the pan from the heat and pull out the …
From simplepurebeauty.com

See details

COOK A CLASSICAL FEAST: NINE RECIPES FROM ANCIENT GREECE …

Web Jun 18, 2020 Method. First make the honey vinegar. Boil the honey and skim it, add the vinegar and reduce a little. Store until needed. Finely slice the cabbage, wash and drain it. Toss with the herbs and 3 tablespoons …
From britishmuseum.org

See details

ANCIENT ROMAN RECIPES | NOVA | PBS

From pbs.org
Estimated Reading Time 6 mins

See details

THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH

Web Mar 16, 2022 Use a spoon to break up the tomatoes a little, and allow the sauce mixture …
From themediterraneandish.com
5/5 (39)
Calories 344 per serving
Category Entree

See details