BLT BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 to 8 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
- Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
- With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
- Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
- Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.
BLT SALAD BITES
Steps:
- For the chive mayo: Mix together the mayonnaise, yogurt, chives, lemon juice, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl; set aside. (The mayo can be made a day ahead and refrigerated.)
- For the BLT salad bites: Saute the pancetta in a skillet over medium-high heat until crispy, 5 to 7 minutes. Transfer to a plate.
- Combine the tomatoes, olive oil, chives, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Let sit for 5 minutes.
- Arrange the larger lettuce leaves on a serving platter. Spoon about 1 1/2 teaspoons of chive mayo onto the center of each leaf. Top with about 1 tablespoon of the tomato mixture and some crispy pancetta. Sprinkle with the Parmesan.
MINI BLT APPETIZERS
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BLT BITES
Meet the easiest appetizer you'll make on repeat. The blue cheese in these BLT Bites brings a cooling creaminess to the classic flavor combo.
Categories appetizers snack
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, toss onion with vinegar and 1/4 tsp each salt and pepper; let sit, tossing occasionally.
- Cook bacon in the oven or on the stovetop until crisp; transfer to a paper towel-lined plate.
- To the bowl with the onion, add tomatoes and oil and toss to combine. Fill lettuce leaves with bacon and tomato mixture and top with blue cheese if desired.
BLT BITES
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.
Provided by Guava Girl
Categories Lunch/Snacks
Time 45m
Yield 24-30 tomato treats
Number Of Ingredients 6
Steps:
- Cut slice off tops of tomatoes.
- Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
- Invert tomatoes on paper towels to drain.
- Combine remaining ingredients.
- Spoon mixture into tomatoes.
- Refrigetate several hours.
- Watch them disappear.
Nutrition Facts : Calories 92.9, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 168.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 2.6
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