Creamy Balsamic Salad Dressing Recipes

CREAMY BALSAMIC DRESSING

Creamy Balsamic Dressing image

This creamy balsamic dressing works really well on cucumber salad, but you can use it on any type of mixed green salads as well.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

4 tablespoons balsamic vinegar
4 tablespoons canola oil
2 teaspoons white sugar
1 teaspoon salt
1 clove garlic clove, pressed
4 tablespoons heavy cream

Steps:

Combine balsamic vinegar, oil, sugar, salt, and garlic in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 194 calories, Carbohydrate 5.1 g, Cholesterol 20.4 mg, Fat 19.5 g, Protein 0.4 g, SaturatedFat 4.5 g, Sodium 591 mg, Sugar 4.3 g

CREAMY BALSAMIC SALAD DRESSING

Creamy Balsamic Salad Dressing image

I got this off a blog: My Life as a Mrs. I was wanting more Ken's salad dressing: creamy balsamic and I figured I could make some...off I went to google and found this one...

Provided by Gidget265

Categories Salad Dressings

Time 15m

Yield 1 2/3 Cup

Number Of Ingredients 9

Ingredients

4 garlic cloves, grated
3 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon sugar
2 teaspoons morton's nature's seasoning
1 1/2 teaspoons salt
1/2 cup balsamic vinegar
3/4 cup extra light olive oil

Steps:

Mix all together use immersion blender or something -- I just shake it all together in my tupperware dressing mixer.
:).

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

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