SLOW COOKED GOOSE
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
- Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
- Cook on High until goose is tender, 6 to 8 hours.
Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g
HEARTY GOOSE SOUP
"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender. , Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.
Nutrition Facts :
CREAM SOUP BASE
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g
CREAM OF GOOSE SOUP RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Place the goose carcass in a large pot with the first seven ingredients. Bring to a boil, reduce heat and simmer one hour. Remove and strain liquid, reserving 3 cups. Separate meat from the bones after the carcass has cooled. Melt butter or margarine in another soup pot. Blend in flour, and stir until the mixture is light brown. Add the 3 cups of goose stock, and stir until the mixture thickens. Add milk and goose meat from the carcass. Stir to heat. Add pimiento and serve. This recipe yields ?? servings.
GOOSE STEW WITH BARLEY AND CELERY ROOT
I originally designed this recipe for wild snow geese, and because many of California's snow geese spend their summers on Wrangel Island, near Siberia, it seemed fitting to give the stew a Russian feel. But of course the legs of any goose or duck, wild or domesticated, will work here. It's important to remove the meat from the bones before you serve this stew, otherwise everyone will be picking through their bowls for small, sharp objects. It takes only a few minutes, and your family and friends will thank you for it. This stew keeps well in the fridge for a week, though the grain in it will continue to swell over time, absorbing moisture and making this more like a French potage. It also freezes well.
Provided by Hank Shaw
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Trim the legs of any excess fat. In a Dutch oven or other large, heavy pot with a lid, heat the duck fat over medium-high heat. Add the legs and brown them, salting them as they cook. Take your time to get them well browned. Transfer them to a plate and set aside.
- Add the onion and mushrooms to the pot, turn the heat to high, and stir to combine. Sauté for 6 to 8 minutes, until the onion begins to brown. Add the marjoram, return the legs to the pot, and then pour in the stock. Bring to a simmer, cover, and cook for 2 to 3 hours, until the meat is tender. If a lot of fat begins to accumulate on the surface of the stew, skim it off.
- When the goose legs are tender, remove them, let them cool a bit, and then pull all of the meat off the bones. Return the meat to the pot. Add the barley, carrots, and celery root, stir well, and cook for about 30 minutes, until the barley and celery root are tender. Season with salt.
- Serve garnished with the dill and a sprinkle of black pepper, and top each bowl with a dollop of sour cream at the table.
More about "cream of goose soup recipes"
CREAM OF CABBAGE SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (80)Total Time 1 hrCategory AppetizersCalories 285 per serving
- In a large saucepan, soften the onion in the butter. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Cover and simmer for about 30 minutes or until the vegetables are tender. Remove the bay leaves.
- Meanwhile, in a non-stick skillet, brown the bacon until crisp. Drain and let cool on paper towels. Crumble.
10 BEST GOOSE SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF SHALLOT SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CREAM OF FOIE GRAS SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
ALLRECIPES
From allrecipes.com
CHRISTMAS GOOSE STEW - EAT YOUR WAY CLEAN
From eatyourwayclean.com
CREAM OF GREEN VEGETABLE SOUP | RICARDO
From ricardocuisine.com
CREAM OF GOOSE SOUP RECIPE - COOKING INDEX
From cookingindex.com
SIGN OF THE CALICO GOOSE - SOUPS
From calicogoose.com
PANERA AUTUMN SQUASH SOUP: HOW TO MAKE IT (COPYCAT RECIPE)
From tasteofhome.com
SLOW COOKER CREAM OF MUSHROOM SOUP - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAM OF GOOSE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD GOOSE SOUP - RECIPE | BONAPETI.COM
From bonapeti.com
CREAM OF GOOSE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
MUSHROOM BISQUE RECIPE - HOMEMADE CREAM OF MUSHROOM SOUP
From honest-food.net
CREAM OF SHALLOT SOUP | RICARDO
From ricardocuisine.com
GORDON RAMSAY'S CREAM OF CAULIFLOWER SOUP | DINNER RECIPES
From goodto.com
GOOSE AND GANDER’S CREAM OF MUSHROOM SOUP - GOODTASTE.TV
From goodtaste.tv
HOW TO MAKE VEGGIE CREAM SOUP - THE LEGEND OF ZELDA: TEARS OF …
From ign.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love