Caribbean Style Hot Wings Recipes

SUNNY ANDERSON'S CARIBBEAN CHICKEN WINGS

Sunny Anderson's Caribbean Chicken Wings image

Provided by Sunny Anderson

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 habanero pepper, seeded and chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon fennel seeds
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
1/2 teaspoon ground ginger
2 cloves garlic, chopped
2 scallions, chopped
2 tablespoons apple cider vinegar
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
3 pounds chicken wings

Steps:

Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.
Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.

CARIBBEAN STYLE HOT WINGS

CARIBBEAN STYLE HOT WINGS image

WOW...is all I can say. I made these over the weekend to give the recipe a test run and it is a keeper for us. I was looking for new appetizers for a few get togethers during the holiday season and found this easy and very tasty wing recipe.

Provided by Chris T.

Categories Other Appetizers

Time 45m

Number Of Ingredients 8

Ingredients

4 lb chicken wings,cut in half and discard wing tip
2 Tbsp olive oil
2 tsp dried thyme leaves
1/2 c orange juice
1/4 c lime juice
1/4 c lemon juice
4 medium garlic cloves,minced
2 Tbsp jalapeno pepper sauce (tabasco)

Steps:

1. Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl. Spray a large rimmed baking sheet with vegetable cooking spray( I used non stick foil and sprayed it as well for easy clean up...you can also use parchment paper for easy clean up); arrange wings in a single layer. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.
2. Remove wings from oven and use a spatula to turn; continue to roast until golden brown, about 10 minutes longer.
3. Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes longer. Scrape wings and sauce onto a platter. Garnish with very thinly cut scallion for added flavor and color.

CARIBBEAN-STYLE CHICKEN WINGS

Caribbean-Style Chicken Wings image

Provided by My Food and Family

Categories Chicken

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. chicken wings, split at joints, tips removed
2/3 cup HEINZ Tomato Ketchup
2 Tbsp. lime juice
1 Tbsp. brown sugar
1/2 tsp. ground allspice
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. garlic powder

Steps:

Heat oven to 400°F.
Spread wings onto rimmed baking sheet sprayed with cooking spray.
Bake 50 min. to 1 hour or until done, turning after 30 min. Meanwhile, mix remaining ingredients until blended.
Remove wings from oven. Heat broiler. Brush wings with half the ketchup mixture.
Broil, 4 inches from heat, 2 min. Turn; brush with remaining ketchup mixture. Broil additional 2 min.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 12 g

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