Chocolate Covered Strawberry Cookie Balls Recipes

CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY

Chocolate-covered Strawberries 4 Ways Recipe by Tasty image

Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

1 lb fresh strawberry
1 cup white chocolate
1 cup milk chocolate, or dark
2 tablespoons coconut oil
1 ½ cups crushed peanut
1 ½ cups chocolate cookie crumb

Steps:

To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
Insert toothpick into the top of a strawberry.
Coat strawberry entirely in chocolate, alternating between white and dark.
Chill strawberries for about 15 minutes or until hardened.
For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
Chill once more for 15 minutes or until hardened.
To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
Chill once more for 15 minutes or until hardened.
To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
Coat strawberry entirely in chocolate, alternating between white and dark.
Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
Chill once more for 15 minutes or until hardened.
To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
Coat strawberries entirely in white chocolate.
Chill strawberries for about 15 minutes or until hardened.
To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
Chill once more for 15 minutes or until hardened.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams

STRAWBERRY COOKIE BALLS

Strawberry Cookie Balls image

Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped Strawberry Cookie Balls.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 24 servings, 1 cookie ball each

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
50 vanilla wafers, finely crushed
10 drops red food coloring, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, melted

Steps:

Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
Shape into 24 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; return to prepared pan.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 12 g, Protein 1 g

CHOCOLATE COVERED STRAWBERRY COOKIES

Chocolate Covered Strawberry Cookies image

Make and share this Chocolate Covered Strawberry Cookies recipe from Food.com.

Provided by PumpKIM

Categories Dessert

Time 33m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
2 eggs
3/4 cup sugar
3/4 cup brown sugar
1 cup chocolate chips
1 cup dried strawberries, chopped

Steps:

In one bowl, sift the flour, baking soda and salt.
In a second bowl, cream the butter with the sugars, vanilla and eggs.
Slowly combine the flour mxture with the wet ingredients.
Stir in the chips and strawberries.
Refrigerate for an hour, or until dough is firm.
Roll into one inch balls and place on greased, parchment-lined cookie sheets.
Bake at 325 degrees for 13 minutes.

Nutrition Facts : Calories 133.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 25.3, Sodium 109.9, Carbohydrate 17.6, Fiber 0.5, Sugar 11.2, Protein 1.4

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