GRANDMA'S GREAT DEPRESSION CAKE
A delicious spiced cake recipe that is made with cinnamon, ground cloves and nutmeg, Grandma's Great Depression Cake is easy to make and easy on the budget. Old fashioned cake recipes like this will forever be remembered as some of the best desserts out there. Baked until golden brown, each slice has a bold flavor that is perfect for the colder months of the year. Serve it when it is still warm and you won't be able to stop at just one slice. This is a great cake recipe to serve with tea or coffee for a nice afternoon pick-me-up. It could even be eaten for breakfast, as a sweeter alternative to your regular eggs and toast. You might notice that this depression cake recipe is missing some common baking ingredients. It's dairy-free and egg-free, because those ingredients were difficult to get during the 1930s. This frugal cake was a great alternative to other cake recipes that used more expensive ingredients. And the recipe turned out to be so delicious that everyone continues to make it today! Our version of depression cake uses raisins and a healthy amount of spice, for a dessert (or snack) that is bursting with flavor.
Provided by RecipeLion.com Test Kitchen
Categories Cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325º degrees F. Line a 9 x 9-inch baking pan with foil, leaving an overhang.
- In a medium saucepan over medium high heat, combine water, raisins, brown sugar, vegetable oil and the spices. Bring to a boil and, stirring constantly, boil for 3 minutes. Remove from the heat and let cool 10 minutes.
- Meanwhile mix the baking soda and salt in water and stir until completely dissolved. Combine flour and baking powder and toss with a fork to combine.
- After raisin mixture has cooled, add soda and salt mixture - it will bubble up, so stir well. Add the flour mixture and stir until a stiff dough has formed and raisins are well distributed. Spoon into prepared pan, smooth the top and bake 55 minutes.
- Remove cake from oven to a cooling rack and let cool 5 minutes, then use overhanging foil to remove cake from the pan and allow to cool completely.
- Serve slightly warm as dessert or with morning coffee. Sprinkle with powdered sugar before serving if desired.
DEPRESSION CAKE III
A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on.
Provided by Wayne
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and baking powder. Set aside.
- In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
- Stir in flour mixture until well combined. Pour into a 9x13 inch pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of cake comes out clean.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 30 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 148.8 mg, Sugar 16.6 g
GREAT DEPRESSION CAKE
This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Lightly greased and flour a 9 x 13 inch baking pan, set aside.
- Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly.
- Cool 10 minutes.
- Blend the dry ingredients together and stir into the boiled mixture.
- Pour batter into pan and bake for 25 to 30 minutes.
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