Chocolate Covered Ritz Crackers Recipes
CHOCOLATE COVERED RITZ CRACKERS
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Provided by Donna Geuder
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 425 degrees
- 2. Line a 9 x 13 pan with foil and spray lightly with nonstick spray
- 3. Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn't have to be perfect!
- 4. Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
- 5. Place in the oven at 425 for about 5 minutes until it just starts to bubble.
- 6. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
- 7. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
CHOCOLATE COVERED RITZ CRACKERS RECIPE
Steps:
- Line a baking sheet with parchment paper or wax paper.
- Mix the peanut butter and powdered sugar in a medium bowl with a spatula or spoon.
- Place about a teaspoon and a half of the peanut butter mixture on each cracker. Then, top with another cracker and smoosh down the filling, but don't let it ooze over the edges. Place it on the baking sheet.
- In a microwave-safe bowl, place chocolate wafers. Melt according to the package instructions. OR microwave at 50% power for 1 minute. Stir, then microwave at 30-second increments stirring after each heating until the chocolate is melted and smooth.
- Using a fork(s), dip the cracker cookie in the melted chocolate turning it to cover all sides. Next, pick it up on the fork and then tap the fork on the side of the bowl to smooth them out remove any excess chocolate. Place each one on the parchment-lined baking sheet. If using, top with sprinkles while still soft. Let them cool and set for about 20 minutes.
Nutrition Facts : Calories 184 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 233 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHOCOLATE-COVERED CRACKERS
Enjoy this two-ingredient Chocolate-Covered Crackers recipe. There is no baking or elaborate preparation required to make these Chocolate-Covered Crackers.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, three coated crackers each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate.
- Place on wax paper-covered baking sheet. Repeat with remaining crackers and chocolate.
- Refrigerate 30 min. or until chocolate is set. Place in airtight container with sheet of wax paper between each layer. Refrigerate up to 1 week.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "chocolate covered ritz crackers recipes"
CHOCOLATE COVERED RITZ CRACKERS {FOUR WAYS} - I AM BAKER
From iambaker.net
Reviews 25Estimated Reading Time 4 minsCategory Dessert
- Spread peanut butter onto the tops of 12 crackers. (I like to have the salted side facing in, but you can spread peanut butter on whatever side you prefer.)
- Melt chocolate in the microwave or over a double boiler. Once chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat. Shake off any excess and place onto a wax paper lined cookie sheet. Let chocolate harden at room temperature.
CHOCOLATE-COVERED RITZ CRACKER COOKIES RECIPE - THE …
From thespruceeats.com
4.5/5 (24)Total Time 30 minsCategory Dessert, CandyCalories 175 per serving
FLUFFERNUT CHOCOLATE COVERED RITZ A RITZ CRACKER RECIPE
From bakemesomesugar.com
10 BEST CHOCOLATE RITZ CRACKERS RECIPES | YUMMLY
From yummly.com
CHOCOLATE COVERED RITZ CRACKERS | EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
Reviews 1Calories 207 per servingCategory Cookie Recipes
CHOCOLATE COVERED RITZ CRACKERS - DESSERTS ON A DIME
From dessertsonadime.com
5/5 (5)Total Time 10 minsServings 12Calories 236 per serving
CHOCOLATE DIPPED RITZ PEANUT BUTTER CRACKERS #TREATS #SNACKS …
From tiktok.com
CHOCOLATE COVERED RITZ CRACKER POPS WITH PEANUT BUTTER
From msn.com
CHOCOLATE PEANUT BUTTER RITZ CRACKERS - MADE TO BE A MOMMA
From madetobeamomma.com
CHOCOLATE COVERED RITZ CRACKERS RECIPE RECIPES - STEVEHACKS
From stevehacks.com
CHOCOLATE COVERED RITZ CRACKERS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
RITZ CRACKER COOKIES | 4-INGREDIENT CHOCOLATE COVERED RITZ CRACKERS
From delightfulemade.com
RECIPES | RITZ CRACKERS
From ritzcrackers.com
CHOCOLATE PEANUT BUTTER RITZ COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOW TO MAKE CHOCOLATE DIPPED RITZ CRACKERS FOUR WAYS
From momalwaysfindsout.com
CHOCOLATE COVERED RITZ CRACKERS - EATING ON A DIME
From eatingonadime.com
CHOCOLATE COVERED RITZ PEANUT BUTTER ORNAMENTS - MY HEAVENLY …
From myheavenlyrecipes.com
CHOCOLATE-COVERED RITZ CRACKER POPS - CONSERVAMOM
From conservamome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love