Chocolate Covered Potato Chips Recipes

CHOCOLATE COVERED POTATO CHIPS

Steps:

• Microwave chocolate in 30 second increments and stir between each time until fully melted.
• Dip each chip almost all the way in, then tap gently to remove excess chocolate.
• Allow to cool and dry on a baking sheet lined with parchment paper.

CHOCOLATE-COVERED POTATO CHIPS

Steps:

• Prepare a baking sheet by lining it with waxed paper or parchment paper and set aside for now.
• Place the chocolate in a large microwave-safe bowl and microwave it in 45-second intervals until melted, stirring frequently to prevent overheating.
• Hold a chip by one end and dip it halfway into the chocolate. Let the chocolate drip back into the bowl, tapping it against the edge several times to remove excess chocolate. Place the dipped chip onto the baking sheet, then repeat until all of the chips are dipped in chocolate.
• Refrigerate the chips for 15 minutes to set the chocolate, but don't keep them in the refrigerator longer than that or they might become soggy. These chips are best eaten soon after they are made, to preserve the fresh crunchiness of the chips. Alternatives: Try dipping the chips in white chocolate or sprinkling the still-wet chocolate with crushed nuts, coconut, sprinkles, or chopped dried fruit. If you like this recipe, you might also like to try Potato Chip Clusters.

CHOCOLATE COVERED POTATO CHIPS

Steps:

• 1. In double boiler add 2 bags of chocolate chips morsels ... heat stirring constantly until morsels are melted smooth ... with tongs dip chips one at a time into chocolate. Set individual chips on cookie sheet lined with parchement paper. Keep cool until ready to serve. Best to use narrow pot
• 2. Note: If making these for a gift .. once cooled put covered chips in desired container and keep cool until ready to gift.
• 3. VARIATION #1: Make a batch of milk and dark chocolate each .. keep cool, serve on med-lrg platter or chip n' dip tray. VARIATION #2: Once chips are cooled , melt 1 bag of white chocolate chips morsels, dip teaspoon in melted white chocolate and drizzle over cooled chips. Return to refrigerator until ready to serve. VARIATION #3: add a teasponn of mint flavoring to melted dark chocolate morsels ...once chips are cooled, drizzle with white chocolate.
• 4. Variation #4: Dip chocolate covered chips in favorite crushed nuts, mini morsels, coconut flakes or sprinkles (while chocoate is still warm and soft)

CHOCOLATE COVERED POTATO CHIPS

Steps:

• In a small glass dish, combine chocolate chips and shortening.
• Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
• Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
• Pull chip against edge of dish to remove excess chocolate.
• Place chips on wax paper-lined baking pan.
• Let stand at room temperature 15 minutes, then refrigerate until set.

CHOCOLATE-COVERED POTATO CHIPS

Steps:

• Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.