OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
BUTTERSCOTCH OATMEAL RAISIN COOKIES
This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.
Provided by Mirdreams
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine: flour, baking soda, salt and spices in a small bowl.
- Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
- Gradually beat in flour mixture.
- Stir in oats, butterscotch chips and raisins.
- Drop by rounded teaspoons.
- onto cookie sheet.
- Bake 7 to 8 minutes.
- Cool 2 minutes on pan than transfer to rakes till cool.
- Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".
BUTTERSCOTCH RAISIN COOKIES
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff)., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 267 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
AMISH SOFT RAISIN COOKIES
Make and share this Amish Soft Raisin Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 42m
Yield 9 dozen
Number Of Ingredients 14
Steps:
- Add boiling water to raisins.
- Cook 5 minutes. Set aside to cool.
- Cream crisco and sugar. Add eggs and vanilla -- and beat well.
- Sift together flour, baking powder, baking soda, salt and spices.
- Add alternately with raisin liquid to creamed mixture.
- Stir in raisins and nuts.
- Chill dough several hours or overnight.
- Drop by teaspoonsful onto greased cookie sheet.
- Bake at 350* for 12 minutes.
Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5
SOFT RAISIN COOKIES
Make and share this Soft Raisin Cookies recipe from Food.com.
Provided by Sackville
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
- Remove from the heat and let cool but do not drain.
- In a mixing bowl, cream shortening or butter with sugar.
- Add eggs and vanilla.
- Mix dry ingredients together and gradually add to creamed mixture.
- Blend thoroughly.
- Stir in nuts and raisins, along with the water the raisins were boiled inches.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 350° for 12-14 minutes.
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