Chai Banana Bread Recipes

BANANA CHAI BREAD

Banana Chai Bread image

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Provided by GODGIFU

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup white sugar
½ cup lowfat cream cheese
2 eggs
¾ cup mashed bananas
¼ cup brewed chai tea

Steps:

In a medium bowl mix together flour, baking powder, and salt.
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
Pour mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g

CHAI-SPICE BANANA BREAD

Chai-Spice Banana Bread image

I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.

Provided by JillyBeane

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 bananas (mashed)
1/3 cup butter (melted)
3/4 cup brown sugar
1 egg (beaten)
1 teaspoon almond extract
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon allspice
3/4 teaspoon cardamom
1/2 teaspoon cinnamon
1 pinch salt
1 1/2 cups all-purpose flour
1/2 cup nuts, chopped (I know "nuts" isn't very specific, but I've experimented with several varieties (walnuts, pecans, ha)

Steps:

Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.

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