CHOCOLATE CHUNK BROWNIES
Up the festivity quotient by serving these brownies in clear drinking glasses and topping them with whipped cream, neon sanding sugar, and gum-paste numbers that spell out the year. To make sundaes, serve with ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h10m
Yield Makes 48 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 12-by-17-by-1-inch rimmed baking sheet and line with parchment, leaving an overhang folded over edges. Butter parchment. Melt butter and uncut chocolate in a large bowl set over a pot of simmering water. Stir until smooth. Remove from heat.
- Whisk in sugar, then eggs, then cocoa powder and salt. Fold in flour until just combined. Fold in chocolate chunks.
- Pour batter into pan. Bake, rotating halfway through, until a toothpick inserted into center comes out with very moist crumbs, 45 to 48 minutes. Let cool completely, about 2 hours. Remove from pan and cut into 2-inch squares.
CHOCOLATE CHUNK BROWNIES (MICROWAVE VERSION)
Microwave setting: HIGH 100%/MEDIUM HIGH 70%/MEDIUM 50% Microwave cooking time: 12 to 13 minutes Tips: Aluminum foil can be used to shield the corners of a square dish, if used. Be sure it is folded smoothly over the corners. If used, remove during the HIGH phase of cooking. Check for doneness with a toothpick, but be careful not to check in a spot that has a chocolate chunk.
Provided by Rev BJ Friley @RevBJFriley
Categories Chocolate
Number Of Ingredients 9
Steps:
- In a microsafe bowl, microwave the butter at MEDIUM HIGH power 1 minute until melted. Beat in sugar, eggs, cocoa powder and vanilla.
- Combine flour and baking powder. Stir into the chocolate mixture.
- Spread the nuts evenly on a microsafe pie plate.
- Microwave at HIGH power for 2 1/2 minutes. You will know the nuts are toasted by the toasted fragrance. Chop coarsely.
- Coarsely chop the chocolate. Add chocolate and nuts to the batter.
- Spread the batter evenly in a microsafe baking dish. Place on top of a microsafe cereal bowl in the microwave oven.
- Microwave at MEDIUM power for 8 minutes, rotating a quarter turn 2 or 3 times.
- Microwave at HIGH power for 1 to 2 minutes.
- Let stand on counter 10 minutes or until cool.
CHOCOLATE CHUNK BROWNIES
I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy.
Provided by Queen Dana
Categories Bar Cookie
Time 37m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
- In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
- Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.
CHOCOLATE CHUNK BROWNIES (OVEN VERSION)
Prep time: 15 min. Baking time: 35 to 40 min. Oven temp: 325 degrees F and 350 degrees F Tips: Toast the almonds or other nuts until the internal color becomes ivory or lightly tan. Remove from pan immediately.
Provided by Rev BJ Friley
Categories Chocolate
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Melt butter.
- 3. Add the sugar, eggs, cocoa and vanilla.
- 4. Combine the flour and baking powder.
- 5. Stir into the chocolate mixture.
- 6. Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325 degrees F for 10 to 15 minutes.
- 7. Coarsely chop the chocolate squares, keeping in large chunks.
- 8. Stir in the nuts and chocolate to batter.
- 9. Spread batter in an 8 X 8-inch baking pan that is lightly greased.
- 10. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out barely moist.
- 11. Cool in pan on a wire rack.
- 12. Cut into squares and serve.
FUDGY CHOCOLATE CHUNK BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 12 large brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
- Sift the flour, cocoa powder and salt into a medium bowl; set aside.
- Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
- Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.
WHITE CHOCOLATE CHUNK BROWNIES
Make and share this White Chocolate Chunk Brownies recipe from Food.com.
Provided by HDMac
Categories Bar Cookie
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325*F (160*C).
- Butter 8-inch square baking pan; and set aside.
- Stir chocolate and butter in medium saucepan over low heat until melted and smooth.
- Cool to room temperature.
- Combine flour, baking powder and salt in small bowl.
- Beat 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
- Stir in melted chocolate mixture, then flour mixture.
- Stir in white chocolate.
- Pour batter into prepared pan and bake brownies for 25 to 30 minutes, or until wooden pick inserted into center comes out with moist crumbs attached.
- Cool brownies on a rack.
- Makes 1 dozen brownies.
Nutrition Facts : Calories 176.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 34.8, Sodium 86.1, Carbohydrate 21.3, Fiber 1.2, Sugar 15.9, Protein 2.5
CHUNKY CHOCOLATE BROWNIES
Eachbite of brownie has a chunk of whitechocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray. Line the bottom of baking sheet with parchment paper. Coat parchment with cooking spray; set aside. Whisk together flour, baking powder, and salt; set aside.
- Heat butter and unsweetened chocolate in a medium heatproof bowl set over a pan of simmering water until almost melted. Remove from heat. Whisk until mixture is smooth and slightly cool.
- Transfer chocolate mixture to the bowl of an electric mixer fitted with the whisk attachment. Add sugar. Beat on medium speed until smooth, about 3 minutes. Beat in eggs, 1 at a time. Add vanilla; beat 3 minutes more. Reduce speed to low. Gradually add flour mixture; beat until just combined. Stir in chocolate chunks.
- Spread batter evenly into prepared pan. Bake until brownie has just set but still feels soft, about 20 minutes. Let cool on a wire rack. Cut into squares.
More about "chocolate chunk brownies oven version recipes"
CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
4.1/5 (21)Servings 9
- Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
- Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
- Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
ONE BOWL CHOCOLATE CHUNK BROWNIES | THE BEST BROWNIE …
From picky-palate.com
BEST CHOCOLATE CHUNK BROWNIE RECIPE > CALL ME PMC
From callmepmc.com
CHOCOLATE CHUNK BROWNIES | DESSERT RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
CHEWY CHOCOLATE CHUNK BROWNIES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CHOCOLATE CHUNK BROWNIES | NOURISHED ENDEAVORS
From nourishedendeavors.com
BROWNIES WITH CHOCOLATE CHUNKS | NATREL
From natrel.ca
FUDGY CHOCOLATE CHUNK BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
CHOCOLATE PEANUT BUTTER BROWNIE RECIPE | COLES
From coles.com.au
CHEWY CHOCOLATE CHUNK BROWNIES - EMILY ELLYN
From emilyellyn.com
CHOCOLATE CHUNK BROWNIES (OVEN VERSION) | RECIPE
From pinterest.com
CHOCOLATE CHUNK BROWNIES | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CHUNK BROWNIES – REAL FOOD KOSHER
From realfoodkosher.com
MARASCHINO CHERRY CHOCOLATE CHIP COOKIES
From howsweeteats.com
CHOCOLATE CHUNK BROWNIES OVEN VERSION RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love