Braised Chicken With Shiitake Mushrooms And Ginger Recipes

BRAISED CHICKEN WITH SHIITAKE MUSHROOMS

Braised Chicken with Shiitake Mushrooms image

Great Asian flavored dish

Provided by barbara lentz

Categories Chicken

Time 35m

Number Of Ingredients 13

Ingredients

4 chicken thighs
8 oz shiitake mushrooms
2 Tbsp sugar
1 tsp sesame oil
4 clove garlic minced
1 tsp chinese 5 spice
1 Tbsp rice wine
2 Tbsp each soy sauce and oyster sauce
1 tsp dark soy sauce
1 1/2 tsp cornstarch
1 Tbsp grated ginger
3 scallions chopped
fresh cilantro chopped

Steps:

1. Mix the sugar, oil, 5 spice, rice wine, oyster sauce, soy sauce, dark soy sauce, and cornstarch. Pour over chicken and let marinate at least 2 hours to overnight.
2. Add some oil to the skillet. Add the ginger and garlic and saute for 1 minute. Add the chicken and brown on both sides.Remove the chicken to a plate. Add the mushrooms and cook until browned.
3. Add the chicken back to the skillet with any juices accumulated. Add water just enough to cover the chicken. Bring to a boil and reduce to a simmer and simmer about 15 to 20 minutes until chicken is done and sauce thickened.
4. Garnish with scallions and cilantro

BRAISED CHICKEN WITH SHIITAKE MUSHROOMS AND GINGER

Braised Chicken with Shiitake Mushrooms and Ginger image

Categories Chicken Braise

Number Of Ingredients 9

Ingredients

2 pounds Chicken Thighs (bone in, skin on, trimmed, patted dry)
1 pinches Kosher Salt, Black Pepper
12 ounces Shiitake Mushroom (fresh, stemmed, halved)
1 piece Yellow Onion (thinly sliced)
1 cup Low Sodium Chicken Broth
6 teaspoons Oyster Sauce
3 tablespoons Fresh Ginger (peeled, thinly sliced)
1/4 cup Low Sodium Soy Sauce
1 pinch Green Onion

Steps:

Season chicken with salt and pepper.
Heat oil in Dutch oven.
Add chicken skin side down. Fry on medium until skin is well browned (about 10 min.)
Flip and cook chicken on other side (about 3 min.)
Transfer chicken to plate. Discard skin. Save 3 tablespoons of fat in the dutch oven.
Cook onion and mushroom, stirring occasionally (about 6 to 8 min.)
Stir in broth and 1 cup water. Scrape up brown bits.
Add oyster sauce, soy sauce, and ginger. Bring to a simmer.
Return chicken and any juices to the pot. Simmer about 40 minutes.
Remove chicken.
Thicken sauce with some corn starch. Pour over chicken.

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