Fast Easy Pasta Sausage Recipes

FAST & EASY PASTA & SAUSAGE

Steps:

• In a large saucepan over medium heat, saute sausage, onion, celery, garlic, salt and pepper, until sausage is browned; drain fat.
• Add the vinegar and cook over medium high heat until liquid is absorbed.
• Add tomatoes and water and bring to a boil. Reduce heat to medium and add pasta. Cover and simmer about 12 minutes, until pasta is tender, stirring occasionally. Top with the fresh basil and serve.

SAUSAGE PASTA

Steps:

• Put a large pan of water on to boil.
• Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
• Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
• Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
• Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
• Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.