Tangerine Sweet Potatoes Recipes

TANGERINE SWEET POTATOES

Tangerine Sweet Potatoes image

These are delicious! When we made them, the sweet potatoes actually stayed crunchy, which was surprising but really nice. The flavor and the texture are both wonderful.

Provided by Cook-a-holic

Categories Yam/Sweet Potato

Time 1h20m

Yield 12 1/2 cup, 12 serving(s)

Number Of Ingredients 6

Ingredients

9 cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds)
8 lemon slices
2/3 cup firmly packed brown sugar
1 tablespoon grated tangerine peel or 1 tablespoon orange rind
1/2 cup fresh tangerine juice or 1/2 cup orange juice
2 tablespoons margarine, melted

Steps:

Preheat oven to 400º.
Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
Combine remaining ingredients.
Drizzle sugar mixture over potatoes; cover with foil.
Bake at 400º for 35 minutes.
Uncover, stir well.
bake an additional 30 minutes.

Nutrition Facts : Calories 150.1, Fat 2, SaturatedFat 0.3, Sodium 81.9, Carbohydrate 32.4, Fiber 3.1, Sugar 16.1, Protein 1.6

TANGERINE PRALINE SWEET POTATO CASSEROLE

Tangerine Praline Sweet Potato Casserole image

This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)

Provided by Sherri Williams

Categories Other Desserts

Time 50m

Number Of Ingredients 12

Ingredients

5 large sweet potatoes, cooked and smashed
2 small tangerine juice & zest
1/4 c orange liqueur (optional)
2 tsp pure vanilla extract
1 tsp chinese five spice powder
1-2 pinch nutmeg
1 can(s) sweet condensed milk
2 large eggs, lightly beaten
1 1/2 stick butter, unsalted & softened use a little for buttering casserole dish
1 c brown sugar, divided
1/3 c pecans, chopped
1 small container cinnamon crunch cereal, smashed

Steps:

1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
2. transfer mixture to a buttered casserole dish
3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
4. evenly distribute the topping over the sweet potato mixture
5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

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