Chocolate Chip Slab Cookie Bars Recipes

CHOCOLATE CHIP COOKIE BARS

Steps:

• Position the rack in the middle of the oven and preheat to 350 degrees F.
• Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

SHEET PAN CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, brown sugar and sugar.
• Add vanilla and eggs and combine.
• Fold in flour, baking soda and salt.
• Mix in 2 cups of mini chocolate chips.
• Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
• Sprinkle remaining 1/4 cup chocolate chips on top.
• Bake for 20-25 minutes or until middle is set up and edges are golden brown.
• Let cool and cut into squares.

CHOCOLATE CHIP SLAB COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• Beat the butter and sugar using and electric mixer until light and fluffy. Beat in the vanilla extract.
• Stir in the flour and chocolate chips.
• Pat the dough into a 7" x 10" pan. Bake for 25 minutes. Allow to cool before cutting into squares.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
• Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

CHOCOLATE CHIP SLAB COOKIES!

Steps:

• Preheat the oven to 180℃/350ﾟF/Gas mark 4. Lightly grease a 38 x 25-in (15 x 10-in) baking tin.
• Beat the butter and sugar until light and fluffy, about 5 minutes (the secret!). Beat in the vanilla extract.
• Stir in the flour and chocolate chips (or chunks). Pat the dough into the prepared baking tray.
• Bake for 25-28 minutes, until the edges are slightly crispy. Allow to cool before slicing into squares. Enjoy!