CHOCOLATE CHIP PUMPKIN BAKED OATMEAL
This creamy and hearty Chocolate Chip Pumpkin Baked Oatmeal comes together quickly & makes the perfect quick breakfast on a busy fall morning.
Provided by Carrie Robinson
Number Of Ingredients 11
Steps:
- Preheat your oven to 375 degrees. Spray an 8x8 baking dish with cooking spray. Set aside.
- In a large mixing bowl, combine the pumpkin puree through the baking powder.Whisk until smooth, & then whisk in the milk.
- Add the oats and mix well. Then fold in the mini chocolate chips.
- Pour the baked oatmeal batter into the prepared baking dish.
- Bake the oatmeal for 40-45 minutes or it is golden brown and set.
- Cut the oatmeal into 6-8 squares. Enjoy warm or cold. You can even freeze these individually and simply heat in the microwave.
- Refrigerate or freeze any leftovers.
BAKED PUMPKIN CHOCOLATE CHIP OATMEAL
Easy and healthy baked pumpkin oatmeal singles with chocolate chips make a hearty breakfast that both kids and adults will love.
Provided by Kristen McCaffrey
Categories Breakfast
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a bowl, combine all of the ingredients. Spray a small ramekin or other oven safe dish with cooking spray. Pour in the oatmeal mixture.
- Bake for 20 minutes. At the end of baking, place under the broiler for 2-3 minutes to crisp up the top. Enjoy!
Nutrition Facts : ServingSize 1 ramekin, Calories 270 cal, Carbohydrate 49 g, Fat 5 g, Protein 8 g, Fiber 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 41 mg, Sugar 18 g
CHOCOLATE CHIP PUMPKIN PIE BAKED OATMEAL
This baked oatmeal recipe is easy to make and full of flavor. Made with pumpkin puree, oats, chocolate chips, and pecans.
Provided by Rena
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- First, preheat the oven to 375°F and coat an 8x10 inch baking dish with some cooking spray. Line the dish with parchment paper and set aside.
- Next, in a mixing bowl, add oats, baking powder, pumpkin spice, and salt, mix well, and set aside.
- In another shallow bowl, whisk egg until pale and creamy.
- Then, add in the milk, puree, maple syrup, oil, and vanilla extract, whisk again until all the ingredients are well incorporated.
- Pour the egg mixture into the oats, and mix to combine. Fold in the chocolate chips and pecans. Next, pour the oat mixture into the prepared baking dish.
- Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan.
- Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the the middle comes out clean and the top is nicely golden brown.
- Remove the dish from the oven and let it cool at room temperature. Cut the oatmeal bake into 6 even squares.
- Finally, serve with plain yogurt and a drizzle of honey or maple syrup.
Nutrition Facts : Calories 431 kcal, Carbohydrate 48 g, Protein 7 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 31 mg, Sodium 220 mg, Fiber 5 g, Sugar 18 g, ServingSize 1 serving
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
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