Chocolate Chip Ooey Gooey Butter Cake Recipe 435 Recipes

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CHOCOLATE CHIP (OOEY) GOOEY BUTTER CAKE



Chocolate Chip (Ooey) Gooey Butter Cake image

not set

Provided by GingerMissouri

Categories     Desserts

Time 30m

Yield 1

Number Of Ingredients 11

Crust
1 box butter-recipe cake mix
1 egg
1/2 c (1 stick) butter melted
Filling
1 8 oz. pkg cream cheese softened
2 eggs
1 tsp. pure vanilla extract
1 16 oz. box powdered sugar
1/2 c. (1 stick) butter melted
1 c. chocolate chips

Steps:

  • Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

Nutrition Facts : Calories 4224 calories, Fat 373.208920253887 g, Carbohydrate 189.617700089614 g, Cholesterol 1039.17600040646 mg, Fiber 16.5080003536092 g, Protein 49.6909200186187 g, SaturatedFat 204.478716156813 g, ServingSize 1 1 Recipe (952g), Sodium 3179.93800174115 mg, Sugar 173.109699736005 g, TransFat 20.0677880126315 g

CHOCOLATE CHIP GOOEY BUTTER CAKE



Chocolate Chip Gooey Butter Cake image

This is really yummy and good to make and it's easy too. Make it anytime you want to and enjoy!

Provided by Maureen LaMothe

Categories     Cakes

Time 50m

Number Of Ingredients 11

CRUST
1 box butter-recipe cake mix
1 egg
1/2 c (1 stick) butter, melted
FILLING
1 8 oz pkg cream cheese, softened
2 eggs
1 tsp pure vanilla extract
1 16 box box powdered sugar
1/2 c (1 stick) butter, melted
1 c chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

CHOCOLATE GOOEY BUTTER CAKE



Chocolate Gooey Butter Cake image

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Provided by PHXBBW6FT1

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h

Yield 14

Number Of Ingredients 7

15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
½ cup salted butter, melted
4 eggs, divided
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
5 tablespoons cocoa powder
4 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g

CHOCOLATE CHIP GOOEY BUTTER CAKE



Chocolate Chip Gooey Butter Cake image

This recipe is for the person with a serious sweet tooth-- included are variations for different gooey butter cakes. Recipe from Paula Deen.

Provided by dulce_amore

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 egg
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 (16 ounce) box powdered sugar
1/2 cup butter, melted
1 cup chocolate chips
1 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
  • Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
  • Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. Cut into squares.
  • *Variations: Pumpkin Gooey: For the cake part, use a spice cake mix or a basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream.
  • Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.

Nutrition Facts : Calories 620.1, Fat 32.2, SaturatedFat 17, Cholesterol 108.9, Sodium 499.7, Carbohydrate 81.3, Fiber 1.3, Sugar 64, Protein 5.3

CHOCOLATE CHIP GOOEY BUTTER CAKE



Chocolate Chip Gooey Butter Cake image

Make and share this Chocolate Chip Gooey Butter Cake recipe from Food.com.

Provided by MacaroniB

Categories     Dessert

Time 50m

Yield 2 per person, 24 serving(s)

Number Of Ingredients 9

15 ounces butter recipe cake mix
1 egg
1/2 cup butter, melted
8 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
16 ounces powdered sugar
1/2 cup butter, melted
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9 by 13 inch baking pan.
  • In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well.
  • Pat into the bottom of prepared pan , set aside.
  • Still using an electric mixer beat cream cheese until smooth; add eggs and vanilla. Add powdered sugar and beat very well.
  • Reduce the speed of mixer and slowly pour in melted butter, mix well. Stir in the chocolate chips.
  • Pour filling onto cake mixture and spread evenly. Bake 40-50 minutes. Mine were closer to 50. You want the center to be a little gooey, so don't bake it past that point!
  • Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top, allow it to cool for at least 15 minutes first. Allow to cool for at least another hour and then cut into bars. Enjoy!

Nutrition Facts : Calories 293.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 54.4, Sodium 224.6, Carbohydrate 37.6, Fiber 0.6, Sugar 30.4, Protein 2.5

CHOCOLATE TOFFEE OOEY GOOEY BUTTER CAKE



Chocolate Toffee Ooey Gooey Butter Cake image

Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!

Provided by Tornado Ali

Categories     Dessert

Time 50m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup butter, melted and slightly cooled
1 (18 ounce) box devil's food cake mix
1/2 cup English toffee bits
8 ounces cream cheese, softened
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
16 ounces powdered sugar
1/4 cup cocoa (or more if you like)

Steps:

  • Heat oven to 350 degrees.
  • By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
  • Toss English toffee bits evenly over cake mixture crust.
  • Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
  • Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
  • Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.

Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6

CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE



Chocolate Chip Ooey-Gooey Butter Cake image

I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!

Provided by DeeMiddleton

Categories     Bar Cookie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package poundcake mix
1/2 cup butter, melted
4 eggs, divided
1 (8 ounce) package cream cheese, softened
1 1/4 cups powdered sugar, divided
1 cup pecans, chopped
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
  • Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
  • Sprinkle evenly with pecans and chocolate chips.
  • Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
  • Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).

PAULA DEAN'S OOEY GOOEY CHOCOLATE CHIP CAKE



Paula Dean's Ooey Gooey Chocolate Chip Cake image

Make and share this Paula Dean's Ooey Gooey Chocolate Chip Cake recipe from Food.com.

Provided by Hollyism

Categories     Dessert

Time 55m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
1 egg
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box confectioners' sugar
1/2 cup butter, melted
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
  • Pour filling onto cake mixture and spread evenly. Sprinkle 1 cup chocolate chips on top of filling. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey.

GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS



Gooey Chocolate Peanut Butter Crunch Bars image

These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 10

3 cups Reese's Puffs™ cereal Peanut Butter
3 cups Chocolate Cheerios™ cereal
2 cups mini marshmallows
1 cup light brown sugar, packed
1 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 cup white candy melts, melted
1 cup chocolate candy melts, melted

Steps:

  • Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
  • Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
  • Let cool completely before cutting into squares. Serve room temperature.

Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g

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