Alleh Bolaypotato Balls For Iftar Recipes
ALLEH BOLAY(POTATO BALLS) FOR IFTAR
Make and share this Alleh Bolay(Potato Balls) For Iftar recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 potato balls
Number Of Ingredients 9
Steps:
- Mix all the ingredients except the oil and flour in a large bowl.
- Grease your palms with a little oil.
- Shape the mixture into equal-sized balls with your palms.
- To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
- Heat oil in a small wok.
- Dip the balls in the batter.
- Deep fry the potato balls in the hot oil on either side until golden.
- Drain on clean paper kitchen napkins.
- Serve hot with tomato ketchup or chutney of your choice.
Nutrition Facts : Calories 115.7, Fat 4.9, SaturatedFat 2, Cholesterol 6.5, Sodium 5.7, Carbohydrate 15.7, Fiber 1.6, Sugar 2.1, Protein 2.7
POTATO BALLS
Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 to 2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.
Nutrition Facts :
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