Bacon And Noodles Recipes

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BACON PAN FRIED NOODLES



Bacon Pan Fried Noodles image

Crispy bacon, hearty noodles soaked in a rich sauce, sweet and tender cabbage, and caramelized onion make this quick one-bowl meal irresistible!

Provided by Maggie Zhu

Categories     Main

Time 30m

Number Of Ingredients 11

5 ounces (140 grams) dried egg noodles ((or spaghetti), enough to generate about 3 cups cooked noodles)
2 teaspoons soy sauce ((*footnote 1))
2 teaspoons soy sauce
1 tablespoon Shaoxing wine ((or dry sherry, or chicken stock))
1/2 teaspoon sesame oil ((Optional) (*footnote 2))
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
3 tablespoons peanut oil ((or vegetable oil))
5 slices Jimmy Dean® Applewood Smoked Bacon
1/2 white onion (, sliced)
4 to 5 pieces cabbage leaves

Steps:

  • Bring a pot of water to a boil. Cook the noodles according to the instructions, until al dente. Rinse with tap water to stop cooking. Drain and set aside.
  • Heat a teaspoon of oil in a 12-inch skillet (*footnote 3) over medium heat and spread bacon slices. Cook until the extra grease renders and the bacon turns crispy. Flip occasionally. Transfer bacon onto a plate. Let cool before tearing into bite sized pieces. Transfer the bacon grease into a bowl and save for later. Wipe the skillet with a paper towel to remove the brown bits and return the skillet to the stove.
  • While boiling the noodles and cooking the bacon, cut the vegetables. Whisk every ingredient for the sauce in a small bowl and set aside.
  • When the noodles and the bacon are ready, add 1 tablespoon of oil to the same skillet and turn to medium high heat. When the oil is hot, spread the noodles across the skillet. Use a pair of tongs to gently shake the noodles, so that they're evenly coated with oil. Cook for 3 to 5 minutes, until the bottom side turns golden and crispy. Flip the noodles to cook the other side. Swirl in 1 tablespoon of oil along the edge of the pan. Swirl the pan and agitate the noodles with the tongs so that the bottom side coats with oil again. Cook until crispy, 2 to 3 minutes. If the skillet starts to smoke, turn to medium heat. Transfer noodles to a plate. Break up and separate noodles with a fork and a pair of tongs.
  • Add 1 tablespoon of the reserved bacon grease to the skillet for more delicious results (highly recommended). Alternatively, add 1 tablespoon vegetable oil.
  • Add onion. Cook and stir until softened. Add cabbage. Stir and cook until the cabbage just starts to turn tender and is lightly charred. Add noodles back. Swirl in the sauce. Toss the noodles immediately with a pair of tongs. Add bacon. Continue tossing until the noodles are coated evenly with the sauce.
  • Transfer to a plate and serve immediately.

Nutrition Facts : ServingSize 192 g, Calories 417 kcal, Carbohydrate 25.5 g, Protein 11.6 g, Fat 29.7 g, SaturatedFat 6.3 g, Cholesterol 41 mg, Sodium 1048 mg, Fiber 2.4 g, Sugar 4.8 g

BACON CARBONARA PASTA



Bacon Carbonara Pasta image

Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes.

Provided by Sabrina Snyder

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 pound spaghetti
10 slices bacon (, cut into small pieces)
3 large eggs (, yolks)
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 cup Parmesan (, shaved)
1 cup frozen peas

Steps:

  • Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta).
  • In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat.
  • Add the eggs, salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
  • Add in 1/4 cup of the pasta water and peas, tossing again to create a saucy consistency to the pasta then topping with bacon before serving.

Nutrition Facts : ServingSize 1 g, Calories 490 kcal, Carbohydrate 61 g, Protein 27 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1035 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 8 g

SMOKY BACON POT NOODLE FOR ONE



Smoky bacon pot noodle for one image

Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

Provided by Good Food team

Categories     Main course, Snack

Time 7m

Number Of Ingredients 8

1 rasher smoked back bacon , trimmed and chopped
2 spring onions , white and green separated and finely sliced
50g frozen pea
quarter tsp paprika
2 tsp cornflour
200ml vegetable stock
150g block straight-to-wok wheat noodle , or equivalent of dried, cooked
splash Worcestershire sauce

Steps:

  • In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Nutrition Facts : Calories 356 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Protein 15 grams protein, Sodium 1.29 milligram of sodium

KOHLRABI NOODLES WITH BACON AND PARMESAN



Kohlrabi Noodles with Bacon and Parmesan image

These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.

Provided by France C

Categories     Side Dish     Vegetables

Time 45m

Yield 4

Number Of Ingredients 8

3 kohlrabi bulbs, trimmed and peeled
4 slices bacon, cut into small pieces
½ medium yellow onion, sliced
1 tablespoon olive oil, or as needed
salt to taste
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cut kohlrabi into thin noodles using a spiralizer.
  • Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
  • Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
  • Serve immediately topped with remaining cheese and parsley.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 11 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 6.6 g, Sodium 404.9 mg, Sugar 4.6 g

BACON AND KIMCHI NOODLE STIR-FRY



Bacon and Kimchi Noodle Stir-Fry image

Fermented cabbage teams up with bacon for a stir-fry bursting with rich and savory flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
2 bunches broccolini (about 12 ounces), trimmed and halved lengthwise
1 cup kimchi, drained and roughly chopped, plus 2 tablespoons brine, plus finely chopped kimchi for topping
1 tablespoon toasted sesame oil
1 tablespoon packed brown sugar
1 clove garlic, grated
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil
6 slices thick-cut bacon, chopped
1 red onion, halved and sliced
8 ounces thin dried Chinese egg noodles
1 tablespoon toasted sesame seeds

Steps:

  • Bring a pot of salted water to a boil. Add the broccolini and cook until bright green and crisp-tender, 3 to 5 minutes. Remove with tongs to a colander and run briefly under cool water. (Keep the pot of water boiling.) Meanwhile, stir the kimchi brine, sesame oil, brown sugar, garlic and red pepper flakes in a small bowl.
  • Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and bacon and cook, stirring, until the bacon is crisp, 5 to 7 minutes. Stir in the red onion and cook until browned and softened, about 5 minutes. Stir in the kimchi and cook until softened, about 2 minutes.
  • Add the noodles to the boiling water and cook until al dente, about 3 minutes. Using tongs, transfer the noodles to the skillet (reserve the cooking water); stir until the noodles are well coated in the bacon-onion mixture.
  • Add the broccolini and kimchi sauce to the skillet and toss until combined, about 1 minute. (Add up to 1/2 cup of the reserved cooking water if the pasta is too dry.) Season with salt. Divide among plates; top with the toasted sesame seeds and finely chopped kimchi.

Nutrition Facts : Calories 430, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 72 milligrams, Sodium 677 milligrams, Carbohydrate 54 grams, Fiber 5 grams, Protein 17 grams, Sugar 7 grams

BACON AND NOODLES



Bacon and Noodles image

I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)

Provided by Red Chef Mama

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

15 slices bacon
12 ounces egg noodles
1 1/2 cups cheddar cheese, shredded
1 1/2 cups sour cream
1 onion, chopped
2 tablespoons butter

Steps:

  • Heat oven to 375 degrees.
  • Fry the bacon until it's crispy, drain on paper towels and crumble.
  • Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
  • In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
  • Repeat these layers 3 more times.
  • Bake the casserole in preheated oven, uncovered for 30 minutes.

CABBAGE NOODLES WITH CRISPY BACON



Cabbage Noodles With Crispy Bacon image

This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.

Provided by Kathy228

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces shredded cabbage (any coleslaw mix)
3 tablespoons butter
1/2 teaspoon sea salt (or to taste)
1/2 teaspoon pepper
1 -2 slice bacon, diced
12 ounces wide egg noodles, cooked
1 teaspoon dried thyme or 1 teaspoon dill weed
sour cream or yogurt

Steps:

  • Melt butter in deep pan.
  • Add the bag of shredded cabbage.
  • Cook down until cabbage is nicely browned, at least an hour.
  • Stir occasionally at first, then frequently as the cabbage starts to brown.
  • Mix-in salt (to taste) and pepper.
  • Push the cabbage over to one side of the pan.
  • Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
  • When bacon is done, combine all contents of pan together.
  • Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
  • Taste to adjust seasonings.
  • If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

BACON, CABBAGE AND NOODLES



Bacon, Cabbage and Noodles image

I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 5

2 cups uncooked fine egg noodles
3/4 pound bacon strips, diced
1/2 medium head cabbage, thinly sliced
1/4 teaspoon salt
Dash pepper

Steps:

  • Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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