Chocolate Chip Oatmeal Cookie Pancakes Recipes

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CHOCOLATE CHIP OATMEAL COOKIE PANCAKES



Chocolate Chip Oatmeal Cookie Pancakes image

From Minimalist Baker blog. These are quite good, optionally gluten free, and vegan, unless you decide to use 2 eggs instead of the flax eggs, like I did. Very thick and a little hard to flip, but turns out well.

Provided by WI Cheesehead

Categories     Breakfast

Time 18m

Yield 6 pancakes

Number Of Ingredients 11

1 very ripe medium banana
1 teaspoon baking powder
1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg)
1 pinch salt
1/2 teaspoon vanilla extract
1 tablespoon almond butter
1 tablespoon coconut oil
3 tablespoons almond milk (or sub other milk)
1/2 cup rolled oats (or gluten free oats)
1/4 cup flour or 1/4 cup gluten-free flour
3 tablespoons semi-sweet chocolate chips (non-dairy for vegan)

Steps:

  • Preheat a skillet to medium heat or about 300-325 degrees.
  • Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
  • Mash your very ripe banana with baking powder.
  • Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
  • Stir in oats and flour until just combined.
  • Sprinkle in chocolate chips and fold gently.
  • Scoop scant 1/4 cup measurements onto lightly greased griddle.
  • Cook for 2-4 minutes on each side - until golden brown.
  • Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

Nutrition Facts : Calories 130.8, Fat 6.4, SaturatedFat 3.1, Sodium 93.8, Carbohydrate 17.5, Fiber 2.2, Sugar 5.5, Protein 2.6

COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)



Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal) image

From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.

Provided by Halcyon Eve

Categories     Breakfast

Time 20m

Yield 14-18 pancakes, 6-8 serving(s)

Number Of Ingredients 13

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini chocolate chip
1 teaspoon cinnamon
additional butter
cinnamon sugar
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Steps:

  • Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  • Add milk, egg, butter and vanilla.
  • Whisk together until blended; do not over mix (should still have a few lumps).
  • For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  • Cook 1 1/2 minutes per side, turning only once.
  • Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  • Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  • Garnish Oatmeal Cookie Pancakes with jam or as desired.

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