Chocolate Chip Cookies Grandmas From Scratch Its Easy Recipes

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SIMPLE CHOCOLATE CHIP COOKIES



Simple Chocolate Chip Cookies image

These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
Fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
  • Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
  • Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..



My Grandma's Best Chocolate Chip Cookie Recipe.. image

This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...

Provided by marty olguin

Categories     Chocolate

Time 25m

Number Of Ingredients 11

1 c (2 sticks) salted butter, softened
1/2 c sugar
1 1/2 c brown sugar
2 eggs
2 tsp vanilla extract
3 c (12 oz) all-purpose flour
1 tsp smallish-medium coarse sea salt
1 tsp baking soda
1 1/2 tsp baking powder
2 c /16 oz of semi-sweet chocolate chips (grandma used nestle, we used ghiradelli)
2/3 c finely chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
  • 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
  • 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...

GRANDMA BEST'S CHOCOLATE CHIP COOKIES



Grandma Best's Chocolate Chip Cookies image

Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.

Provided by Nicalyn

Categories     Drop Cookies

Time 55m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine
1 cup sugar
1 cup packed brown sugar
1 cup chopped walnuts (optional)
2 eggs
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
  • Blend in remaining ingredients.
  • Bake 8- 10 minutes until golden brown. Do not overbake.
  • *if using self rising flour, omit baking soda and salt.
  • (For a softer, rounder cookie, add additional 1/2 cup flour).

CHOCOLATE CHIP COOKIES (GRANDMA'S FROM-SCRATCH - IT'S EASY!)



Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!) image

This chocolate chip cookie recipe came directly from my grandma, who always cooks from scratch! It's easy and everyone that has had them has asked for more!

Provided by Jeannie McCurdy

Categories     Drop Cookies

Time 25m

Yield 30-40 cookies

Number Of Ingredients 10

1/2 cup shortening
1/4 cup white sugar
1/2 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 1/4 cups flour
12 ounces chocolate chips
1/2 cup nuts (can be left out)
1 egg, well beaten

Steps:

  • Cream shortening then add white sugar, brown sugar and egg.
  • Dissolve baking soda in one tablespoons of HOT water and then add.
  • Add flour, salt, vanilla and mix well.
  • Add nuts and chocolate.
  • chips and mix again.
  • Drop teaspoonfuls on greased cookie sheet.
  • Bake at 350 degrees about 10 minutes.

GRANDMA'S CHOCOLATE CHIP COOKIES



Grandma's Chocolate Chip Cookies image

This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.

Provided by undertkr

Categories     Drop Cookies

Time 19m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup brown sugar, firmly packed
1 cup shortening
1 teaspoon vanilla
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 375°.
  • In a mixing bowl, cream together the first five ingredients.
  • After creaming the first five ingredients add the last four and make sure everything is mixed together well.
  • Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
  • For M&M cookies: Replace chocolate chips with M&M plain baking bits.

CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY



Chocolate Chip Cookies: Granny Style Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all purpose flour
½ teaspoon baking soda
2 cups chocolate chips
1 pinch sea salt
milk, for serving

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

QUICK AND EASY CHOCOLATE CHIP COOKIES



Quick and Easy Chocolate Chip Cookies image

Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 35m

Yield 18-24 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
1 cup brown sugar, packed
1/2 cup sugar
1 tablespoon vanilla
1 egg yolk
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Sift flour, salt and baking soda together, set aside.
  • Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
  • Stir in dry ingredients and mix just until blended.
  • Stir in chocolate chips.
  • Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
  • Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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