That One Stuff Recipes

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THAT ONE STUFF



That One Stuff image

This recipe is for the boyfriend, Dan. Whenever I ask him "what do you want for dinner?" He says "that one stuff you made that time" and I never know what recipe he is talking about. Now, when he says "That one stuff" I can just say okay and start cooking!

Provided by Malriah

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 heads broccoli, chopped
4 -5 cloves garlic, sliced
1/2 large red onion, diced
1 pint grape tomatoes, halved
1/4 cup white wine
1/2 cup vegetable broth
3 ounces asiago cheese, grated (or parmesan)
1 teaspoon red pepper flakes (or more if you like heat)
2 tablespoons olive oil
1 lb fettuccine pasta, cooked according to package directions
salt and pepper

Steps:

  • Sweat garlic and onion in the olive oil for about 4 minutes.
  • Add red pepper flakes.
  • Add broccoli and cook for about 5 minutes.
  • Add wine and veggie broth and allow to simmer for 10 minutes.
  • Add tomatoes, season with salt and pepper and continue cooking for 5 minutes.
  • Toss with pasta and cheese.

Nutrition Facts : Calories 531.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 82.9, Sodium 138.6, Carbohydrate 89.3, Fiber 9.2, Sugar 6.2, Protein 22.5

THAT HAMBURGER STUFF (QUICK, ALL-IN-ONE MEAL)



That Hamburger Stuff (Quick, All-In-One Meal) image

We don't really have a name for this all-in-one meal other than, "That hamburger stuff. The one with the squash and spinach." But its a family favorite over bowties, medium shells, rotini, or any other chunky pasta. It goes together quickly and holds well on those busy days when people aren't able to eat at the same time.

Provided by 3KillerBs

Categories     Meat

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 large onion, chopped
1 -2 garlic clove, minced
1/2 teaspoon oregano (or more to taste)
1 -2 tablespoon olive oil
1 lb frozen spinach
1 lb frozen yellow squash
1 quart spaghetti sauce (I prefer Classico)
1 -2 cup ricotta cheese (optional)
1 lb bow tie pasta, cooked (or other chunky pasta)
parmesan cheese (optional)

Steps:

  • Brown ground beef and onion in the olive oil, seasoning with garlic and oregano to taste.
  • Add vegetables and cook until hot.
  • Add spaghetti sauce. Simmer 5 minutes.
  • Add ricotta, stirring in enough to blend it but not so much that you don't still have those delicious, cheesy lumps. Cover and let stand 5-10 minutes.
  • Serve over pasta, passing Parmesan at the table if desired.
  • Note -- This should work well for OAMC if the meat/onion/seasoning mix is prepared then the bags of meat, squash, spinach, and spaghetti sauce are taped together for easy assembly.

Nutrition Facts : Calories 520.3, Fat 17.8, SaturatedFat 6, Cholesterol 122.9, Sodium 395.2, Carbohydrate 54.9, Fiber 5.9, Sugar 8.9, Protein 34.7

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