Chocolate Chip Cookie Dough Fudge Recipes

CHOCOLATE FUDGE CHIP COOKIES

Chocolate Fudge Chip Cookies image

Provided by Trisha Yearwood

Categories dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

CHOCOLATE CHIP COOKIE DOUGH FUDGE

Chocolate Chip Cookie Dough Fudge image

It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)

Provided by JamesDeansGirl

Categories Candy

Time 1h

Yield 36-48 pieces

Number Of Ingredients 8

Ingredients

1/3 cup butter, melted
1/3 cup packed brown sugar
3/4 cup flour
1/2 teaspoon salt, divided
1 1/3 cups mini chocolate chips, divided
1 lb powdered sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract

Steps:

Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
Stir in 1/3 cup of the chocolate chips.
Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
Wrap dough and freeze for 10 minutes, or until firm.
Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
Scrape down sides of bowl; beat on medium speed until smooth.
Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
Add the melted chocolate to the cream cheese mixture; beat just until blended.
Stir in the chilled cookie dough bits.
Spread the mixture evenly in the prepared pan; refrigerate until firm.
Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 134.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 11.4, Sodium 64.7, Carbohydrate 20.7, Fiber 0.5, Sugar 17.8, Protein 1

CHOCOLATE CHIP COOKIE DOUGH FUDGE

Chocolate Chip Cookie Dough Fudge image

A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'

Provided by Courtney S.

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

⅓ cup margarine, melted
⅔ cup light brown sugar, packed
1 pinch salt
¾ cup all-purpose flour
¼ cup semisweet mini chocolate chips
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners' sugar
1 cup semisweet mini chocolate chips, melted
1 teaspoon vanilla extract

Steps:

Line a 9x9 inch baking dish with aluminum foil, and set aside.
To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 33.4 g, Cholesterol 10.3 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 59.8 mg, Sugar 29.1 g

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