Banana Zucchini Bread Muffins Recipes

BANANA-ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.

BANANA ZUCCHINI BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
• Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.

VEGAN ZUCCHINI BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
• Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
• Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

BANANA ZUCCHINI MUFFINS

Steps:

• Oven at 350°F.
• Spray muffin tin with non-stick cooking spray.
• Mix banana and zucchini. Add egg and applesauce. Combine well.
• In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
• Add dry ingredients to wet ingredients, stirring until just combined.
• Bake 25-30 minutes, or until a toothpick comes out clean.
• Let rest for 5 minutes, and then cool on rack.