Chocolate Chip Cookie Bowls Recipes

COOKIES IN A BOWL (WITH ICE CREAM)

Steps:

• Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper. Set aside.
• In a medium bowl, whisk together the flour, salt and baking powder until combined. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until just combined, scraping down the bottom and sides as needed. Add the eggs and vanilla extract and beat to incorporate. Add the flour mixture and mix slowly until just barely combined. Mix in the chocolate chips. Scoop out a slightly-heaping, 1/2-cup scoop of dough and place on a prepared baking sheet. Lightly press the dough to flatten into the shape of a hockey puck. Repeat with the remaining dough, placing 6 cookies on each baking sheet and making sure to evenly space apart. Sprinkle the tops with flakey salt. At this point, you can bake or freeze.
• Bake the cookies until golden brown around the edges and lightly browned on top, 15 to 20 minutes. (If baking from frozen, begin checking at 20 minutes.)
• While still warm, put a cookie in a bowl. Top with a scoop of ice cream, hot fudge, sprinkles and a cherry.

COOKIE "BOWLS" .. WITH FAVORITE FILLING

Steps:

• 1. Cover backside of each muffin tin with foil as smooth as possible and lightly spray with non stick spray. Form cookie dough on individual tin form to look like a mini bowl. Bake according to cookie dough recipe .. watch carefully the last couple of minutes not to over/under bake. Remove from oven , let cool for 1-2 minute. Carefully remove bowls onto serving tray right side up . Fill with your favorite filling just before ready to serve. Suggested filling: ice cream, pudding, custard , fruit.. top with whipped topping/cool whip if desired. Optional: top with sprinkles of choice

CHOCOLATE CHIP COOKIE BOWLS

Steps:

• Spray the inside of the larger of the two ovenproof bowls, and then spray the outside of the smaller dish. Press cookie dough into the bottom of the larger bowl, and then press the smaller bowl on top of the dough. You want dough to begin to push up around the sides, but not all the way. The dough will expand in the oven. Bake at 350° for about 20 minutes. Remove from the oven and twist the small bowl to get it out of the larger bowl. Put the cookie bowl back into the oven for another 5 minutes or so. When the bowls are cool enough, trim along the edges and run a paring knife along the sides to free it from the bottom of the ovenproof bowl. Allow to cool completely. Fill with a scoop of ice cream and top with whipped cream.