Chocolate Chip Christmas Cookies Recipes

CHRISTMAS CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter, brown sugar and granulated sugar in a mixer.
• Add the eggs and vanilla and mix until fluffy.
• Add the Baking Soda and salt and mix.
• Add the flour a bit at a time and mix until it is completely incorporated.
• Separate the cookie dough into three equal portions.
• Use food coloring to color one of the portions red and one of the portions green.
• Add chocolate chips to each portion.
• Create a 2 oz. cookie dough balls.
• Slightly press the cookie ball down onto the cookie sheet.
• Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Preheat the oven to 375° F/190°C.
• In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
• Add the melted butter, eggs, and vanilla. Mix until combined.
• Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
• Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
• Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
• *Melt the remaining chocolate chips and drizzle over the cookies. Then before the chocolate sets, cover with decorative sprinkles and allow to set before serving.

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Preheat oven to 350 degrees.
• Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
• Beat in the egg and vanilla extract.
• Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft.
• Stir in the dark and white chocolate chips and the sprinkles.
• Portion dough into 9 large balls of dough.
• Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
• Let cookies set on the baking sheet for at least 5 minutes before eating.
• Store, tightly covered, for up to 5 days.

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Make cookies as directed on pouch; cool completely.
• In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
• Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
• On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
• Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.