Crimson Chicken Recipes

CRIMSON CHICKEN

Crimson Chicken image

This is a real finger licking dish that is so easy to make.....just keep your favourite music turned on...

Provided by Mini Ravindran

Categories Chicken

Time 33m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 medium chicken, cut into bite size pieces
2 onions
6 ripe tomatoes
3 green chilies
4 cloves
2 green cardamoms
1 teaspoon salt (as per taste)
1 teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon red pepper powder
1 teaspoon sugar
2 tablespoons canola oil

Steps:

Make a paste of onions, tomatoes and green chillies in the mixer/blender and keep aside.
Heat oil in a deep skillet or pan.
Do not smoke the same.
Add cloves, green cardamoms, turmeric, curry powder, red pepper powder and wait for 3-4 seconds.
Add cubed chicken pieces and sauté for 5 minutes.
Add 1 cup of water and tightly cover the lid for 15 minutes over medium heat.
Open the lid and add the paste made as per step 1.
Add salt as well.
Add little water if the gravy is too thick.
Cover the lid again for 10 minutes over medium heat.
Serve hot with bread or on a bed of steamed basmati rice.
Garnish with chopped parsley and onion rings.

Nutrition Facts : Calories 423.5, Fat 28.2, SaturatedFat 7, Cholesterol 115, Sodium 504.1, Carbohydrate 12, Fiber 2.6, Sugar 6.7, Protein 30.5

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