Chocolate Chip Brownie Coconut Larabar Copycat Recipes

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CHOCOLATE CHIP BROWNIE COCONUT LARABAR (COPYCAT)



Chocolate Chip Brownie Coconut Larabar (Copycat) image

I just found this one online (http://www.girlcooksworld.com/2011/08/homemade-chocolate-chip-brownie-larabar.html) and wanted to stash it somewhere until I can try it.

Provided by Dottygumdrop

Categories     Fruit

Time 10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 7

1/2 cup almonds
1/2 cup roughly chopped walnuts
1 1/3 cups pitted dates
4 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 cup chocolate chips (optional)
1/2 cup dried unsweetened coconut (optional)

Steps:

  • Process the almonds,walnuts, dates, cocoa powder, vanilla extract and coconut, if using, in a food processor or high speed blender (if using a blender you'll probably need to use the tamper). If you'd like these extra chocolatey, you can also process with the chocolate chips, or chop the chocolate into small pieces and manually mix it inches.
  • Roll the mixture into small balls and enjoy!

Nutrition Facts : Calories 58.6, Fat 3.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 7.6, Fiber 1.4, Sugar 5.4, Protein 1.4

VERY CHOCOLATE CHIP BROWNIES



Very Chocolate Chip Brownies image

Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. - Jan Mock, Dillon, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
2/3 cup butter, cubed
1/4 cup water
4 cups semisweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly. , In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 94mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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