CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bottom: Melt margarine in 9X13"pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
OOEY GOOEY CHESS BARS
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
Provided by mmitc
Categories Bar Cookie
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 350.
- Grease a 13 x 9 pan.
- With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
- Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Nutrition Facts : Calories 568.2, Fat 24.7, SaturatedFat 12, Cholesterol 94.9, Sodium 446.6, Carbohydrate 80.7, Fiber 1.1, Sugar 63.5, Protein 7.5
GOOEY BARS
Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.
Provided by By Jessica Walker
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHESS SQUARES
A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.
Provided by Kathy
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Coat a 13 x 9 pan with cooking spray.
- Combine cake mix, egg, butter, and water by hand.
- Now, pat the batter mixture into the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
- Add the vanilla extract. Pour mixture over batter.
- Bake 45 minutes or until top is golden, cool and cut into squares.
CHOCOLATE CHEESECAKE BARS
When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. -Louise Good, Flemington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half the dough onto the bottom of a greased 13x9-in. baking pan. Set aside remaining dough for topping., For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough., Break off small pieces of remaining dough; drop over filling. Bake at 375° until topping is golden brown, 35-40 minutes. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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- Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3-inch round cake pan OR 9-inch x13-inch dish. (I have heard bundt pans work as well!)
- Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup or 113g), and stir until well blended.
- In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder.
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