HOCKEY PUCK POTATOES
Hockey puck potatoes are delicious roasted potatoes that resemble hockey pucks in appearance, hence the name. Our family loves them! Well I had been giving my FIL credit for these, however I just found out that my DH (George) was the originator, so now I'm giving him credit. My contribution to the recipe was add the rosemary and basil. Please enjoy!
Provided by AcadiaTwo
Categories Potato
Time 1h45m
Yield 12 1/2 potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Wash potatoes and pat dry.
- Use roasting pan and melt 1/4 cup of butter or margarine in oven.
- When melted remove from oven.
- Cut potatoes in half or thirds depending on size of potato.
- Spread melted butter around on pan and sprinkle salt all over pan.
- Place potatoes with the flat side down on to pan.
- Melt remaining butter. (I use the microwave).
- Drizzle remaining butter or margarine over potato halves.
- Sprinkle rosemary & basil over potatoes.
- Place in oven for 1.5 hours or until potatoes are tender.
- Use a metal spatula to remove the potatoes from the pan!
- Enjoy.
WW BAKED POTATO WITH CHEESY GROUND BEEF TOPPING
From weight watchers, points 5.5 per serving. Make a meal out of baked potatoes with this tasty ground beef filling, topped with some salad and crumbled feta cheese.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
- Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
- Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
- To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.
Nutrition Facts : Calories 328, Fat 13, SaturatedFat 6, Cholesterol 56.2, Sodium 334.7, Carbohydrate 35.2, Fiber 3.5, Sugar 4, Protein 18.2
BEEF-STUFFED POTATOES
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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