Chocolate Cheese Pudding Pie Recipes

CHOCOLATE CREAM CHEESE PIE

Chocolate Cream Cheese Pie image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CHEESE PUDDING PIE

Chocolate Cheese Pudding Pie image

--Adopted Recipe-- Preparation time does not include time to soften butter or refrigeration time before serving.

Provided by GrandmaIsCooking

Categories Pie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3/4 cup chopped pecans
3/4 cup butter
1 (6 ounce) package instant chocolate pudding mix
3 cups milk
1 cup sugar
16 ounces Cool Whip Topping
8 ounces cream cheese
1/2-1 cup pecan pieces (for topping)

Steps:

Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
Pour into crust. Top with chocolate pudding.
Top with remaining Cool Whip topping.
Sprinkle with pecans pieces. Refrigerate several hours before serving.

CREAMY NO-BAKE CHOCOLATE PUDDING CHEESECAKE

Creamy No-Bake Chocolate Pudding Cheesecake image

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/4 cups cold milk
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min.
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
Refrigerate 4 hours.
Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.

Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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