Swiss Steak Mozzarella Recipes

ITALIAN SWISS STEAK

Italian Swiss Steak image

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
2 pounds boneless beef top round steak, cut into serving-size pieces
1/4 cup butter, cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded part-skim mozzarella cheese

Steps:

Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.

Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

SWISS STEAK MOZZARELLA

SWISS STEAK MOZZARELLA image

This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura

Provided by betty rush

Categories Steaks and Chops

Time 3h30m

Number Of Ingredients 12

Ingredients

4 LBS. ROUND STEAK
1 CUP FLOUR
1 3 c vegetable shortening
1 Tbsp salt
1/2 tsp savory
1/4 tsp pepper
2 c water
1(15oz0 can(s) tomato sauce, reduced sodium
1(1 LB)12 can(s) whole tomatoes
1 c c chopped celery
1 1/8 c chopped grreen peper
3/4 lb mozzarella cheese

Steps:

1. Bone and cut into eight pieces.
2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
3. In a large skillet,brown meat in shortening.
4. Place meat in a 9x13x2 in. baking dish.
5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

TRADITIONAL SWISS STEAK

Traditional Swiss Steak image

Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we served. We never had to advertise these dinners - word about the good food got around quickly.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds beef top round steak
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, divided
2 tablespoons canola oil
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup soy sauce
1/2 teaspoon garlic salt
Hot cooked noodles, optional

Steps:

Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper. , Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with noodles if desired.

Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 754mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

SWISS STEAK MOZZARELLA

Swiss Steak Mozzarella image

Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.

Provided by DIryshe

Categories Steak

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef round steak
3 tablespoons flour
1/2 cup margarine
1 (16 ounce) can tomatoes, cut up
1 1/2 teaspoons salt
2 (10 3/4 ounce) cans cream of mushroom soup
12 ounces shredded mozzarella cheese

Steps:

Cut meat into serving size pieces; coat with flour.
Melt margarine in skillet.
Brown meat slowly on both sides.
Put into a 9x13 inch baking dish.
Combine tomatoes, soup and salt.
Pour over meat.
Bake covered at 350 degrees 1 hour, or until meat is tender.
Remove cover and sprinkle with cheese.
Bake an additional 5 minutes or until cheese is melted.

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