Spiced Pear Zucchini Bread Recipes

MOM'S SPICED ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.

PEAR ZUCCHINI BREAD

Steps:

• Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
• In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
• Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in pans for 10 minutes; remove to a wire rack to cool completely.

PEAR ZUCCHINI BREAD

Steps:

• In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

PEAR ZUCCHINI BREAD

Steps:

• Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside.
• In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt.
• In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla.
• Mix well.
• Add flour mixture; stir just until combined.
• Stir in chopped nuts.
• Pour batter into prepared pans.
• Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes on a wire rack.
• Remove bread from pans; cool thoroughly on a rack.
• Wrap in plastic wrap and store overnight before slicing.

ZUCCHINI SPICE BREAD

Steps:

• Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
• Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
• Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

MOM'S SPICED PEAR BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.
• Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.
• Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.