Chocolate Carmelita Bars Recipes

CHOCOLATE CARMELITA BARS

Chocolate Carmelita Bars image

Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!

Provided by Crisco Recipes

Categories Bar Cookie

Time 1h4m

Yield 3 dozen bars, 36 serving(s)

Number Of Ingredients 11

Ingredients

Crisco® Original No-Stick Cooking Spray
1 3/4 cups oats (quick or old fashioned, uncooked)
1 3/4 cups flour, divided
3/4 cup firmly packed light brown sugar
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 tablespoon water
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans or 1 cup chopped walnuts
1 cup semi-sweet chocolate chips (6 oz. pkg.)
1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

Steps:

HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
SPRINKLE with nuts and chocolate chips.
COMBINE caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.
RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
CUT into bars about 2 x 1 1/2 inches.

Nutrition Facts : Calories 131.2, Fat 6.3, SaturatedFat 1.6, Sodium 35.8, Carbohydrate 17.6, Fiber 1.5, Sugar 7.1, Protein 2.4

CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY

Chocolate Caramel Oat Bars (Carmelitas) Recipe by Tasty image

Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream

Provided by Claire Nolan

Categories Snacks

Yield 20 bars

Number Of Ingredients 9

Ingredients

2 cups quick oat
1 ¾ cups all purpose flour
1 ½ cups brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
2 ½ cups semi sweet chocolate chips
50 soft caramel candies, unwrapped
½ cup heavy cream

Steps:

Preheat your oven to 350˚F (175˚C).
In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
Pour the rest of the oat mixture over the caramel and spread out evenly.
Add the other ½ cup of chocolate chips on top.
Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
Enjoy!

CARMELITA BARS

Carmelita Bars image

This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!

Provided by Stephsfanny

Categories Bar Cookie

Time 44m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 cups oats (quick or rolled)
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups butter (melted)
12 ounces chocolate chips (semi-sweet, milk, or a mix of both)
1 (17 ounce) jar Mrs Richardson's caramel topping

Steps:

Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
Bake for 17 minutes at 325 degrees.
Remove from the oven and cover equally with chocolate chips and caramel topping.
Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
Cool for at least 3 hours before cutting.

Nutrition Facts : Calories 489, Fat 16.8, SaturatedFat 10.1, Cholesterol 31.2, Sodium 455.3, Carbohydrate 85.8, Fiber 3.1, Sugar 21.1, Protein 5.1

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