Chocolate Cakes With Liquid Centers Recipes

CHOCOLATE CAKES WITH LIQUID CENTERS

Chocolate cakes with liquid centers image

Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche.

Provided by quotPink Eyedquot J

Categories Dessert

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter
6 ounces bittersweet chocolate
3 eggs
3 egg yolks
1/3 cup sugar, plus
2 teaspoons sugar
3 teaspoons all-purpose flour

Steps:

Preheat oven to 450 Fahrenheit.
Butter and flour six four ounce ramekins.
Over a double boiler melt the butter and chocolate together.
Beat the eggs, egg yolks and sugar, until light colored and thick.
Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
Invert onto a serving plate, top with whatever garnishes you like.
Seve Immediately.

Nutrition Facts : Calories 317.8, Fat 27.5, SaturatedFat 16.1, Cholesterol 261.2, Sodium 202.1, Carbohydrate 13.9, Sugar 12.7, Protein 4.7

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