Spicy Lump Crab Soup Recipes

CRAB SOUP

Steps:

• Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended.
• Whisking constantly, gradually add the half & half. Add the mustard, Old Bay seasoning, salt, and pepper. Bring to boil, whisking frequently (be sure to scrape the edges of the pot, where the flour mixture tends to settle). As soon as the soup starts to boil, reduce the heat to a simmer and cook, uncovered, until thickened, about 30 seconds. Stir in the sherry and crabmeat. Taste and adjust seasoning if necessary. If the soup is too thick, add water, little by little, to thin it out (it will thicken the longer it sits on the stove, even off of the heat). Ladle into bowls and sprinkle with chives. Serve with lemon wedges, if desired.
• Note: Old Bay seasoning is sold in the seafood department at most supermarkets. It can also be ordered online or made from scratch.
• Note: Lemon is really only necessary if not using the sherry.

SPICY LUMP CRAB SOUP

Steps:

• In large soup pot over medium heat, add olive oil, garlic and onions and sauté for about 2 minutes or until translucent. Then add Organic Free Range Chicken Broth, tomatoes and diced potatoes and let simmer for about 5 minutes.
• Add corn, red and green bell peppers, and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
• Add in crab meat, be careful not to break up the lumps. Let simmer for about 2 more minutes.
• Ladle soup in bowls, garnish with chopped chives and serve with crackers or your favorite French bread.

SPICY LUMP CRAB SOUP

Steps:

• In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes.
• Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
• Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
• Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.