Chocolate And Peanut Butter Ribbon Dessert Recipes

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CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT



Chocolate and Peanut Butter Ribbon Dessert image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

12 units peanut butter
2 tablespoons butter
8 ounces cream cheese
0.5 cups creamy peanut butter
0.5 cups sugar
2 teaspoons vanilla
12 ounces whipped topping
2 squares baking chocolate

Steps:

  • CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  • MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  • FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipped topping and cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE & PEANUT BUTTER RIBBON DESSERT



Chocolate & Peanut Butter Ribbon Dessert image

This is a recipe I found on the Kraft website. It's so good.

Provided by Brandi Kirkpatrick

Categories     Chocolate

Time 4h20m

Number Of Ingredients 8

12 nutter butter peanut butter sandwich cookies, divided
2 Tbsp butter, melted
1 pkg (8 oz.) philadelphia cream cheese, softened
1/2 c creamy peanut butter
1/2 c sugar
2 tsp vanilla
1 tub (12 oz.) cool whip whipped topping, thawed, divided
2 squares baker's semi-sweet chocolate, melted

Steps:

  • 1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  • 2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  • 3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

CHOCOLATE PEANUT BUTTER DESSERT



Chocolate Peanut Butter Dessert image

Satisfy your sweet tooth with this Chocolate Peanut Butter Dessert. Pair together the decadent duo of chocolate and peanut butter and create a delectable, dreamy Chocolate Peanut Butter Dessert that can be made in just 15 minutes.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h15m

Yield 12 servings

Number Of Ingredients 8

12 peanut butter sandwich cookies, divided
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup creamy peanut butter
2 tsp. vanilla
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Crush 8 cookies into fine crumbs; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  • Beat next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP.
  • Spoon 1/2 cup cream cheese mixture into small bowl; stir in melted chocolate until blended. Spread half the remaining cream cheese mixture onto crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
  • Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 21 g, Protein 6 g

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