CHINESE ALMOND COOKIES
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) -Jane Garing, Talladega, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
1989 CHOCOLATE RASPBERRY ALMOND TORTE
Steps:
- In a food processor grind the almonds, scraping the bowl occasionally, for 5 minutes, or until they are the consistency of a nut butter, and reserve the mixture. In a bowl set over a saucepan of barely simmering water melt the chocolate and the butter, stirring occasionally, and remove the bowl from the pan. In the large bowl of an electric mixer beat the eggs until they are pale, add the sugar gradually, beating, and beat the mixture until it is very thick and pale. Beat in the chocolate mixture, the framboise, and the reserved almond butter and beat the mixture until it is combined well. Into the bowl sift together the flour, the baking powder, and the salt, beat the mixture until it is combined well, and fold in 1 cup of the raspberries gently. Turn the mixture into a well-buttered 8 1/2-inch springform pan, spreading it evenly and smoothing the top, and bake the torte in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. let the torte cool in the pan on a rack and remove the side of the pan.
- Make the glaze:
- In a small heavy saucepan combine the jam and the sugar, bring the mixture to a boil, stirring, and boil it, stirring, for 3 minutes. Force the mixture through a fine sieve into a small bowl, pressing hard on the seeds, and discard the seeds.
- Invert the torte onto the rack, set over wax paper, remove the bottom of the pan, and spread the glaze on the top and side of the torte. Let the torte stand at room temperature for 2 hours or chill it for 30 minutes, or until the glaze is set. The torte may be prepared up to this point 1 day in advance and kept on the rack, covered with an inverted bowl, at room temperature.
- Make the ganache:
- In a small heavy saucepan bring the cream to a boil and remove the pan from the heat. Stir in the chocolate, stirring until the mixture is smooth, and let the ganache cool for 3 minutes.
- Pour the ganache over the torte, smoothing it with a spatula and letting the excess drip down the side, and let the torte stand for 1 hour, or until the ganache is set. Transfer the torte carefully to a serving plate, garnish it with some of the additional raspberries and some of the lemon leaves, and serve the remaining raspberries, garnished with the remaining lemon leaves, separately.
RASPBERRY BUTTER
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
CHOCOLATE ALMOND BUTTER AND RASPBERRY TOAST RECIPE BY TASTY
Here's what you need: bread, chocolate almond butter, raspberries, coconut flakes
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread chocolate almond butter on toast, and top with raspberries and coconut flakes.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 16 grams, Fat 20 grams, Fiber 6 grams, Protein 7 grams, Sugar 6 grams
More about "chocolate almond butter and raspberry toast recipe by tasty recipes"
FLOURLESS DARK CHOCOLATE RASPBERRY OATMEAL COOKIES
From thebakermama.com
RASPBERRY TOAST WITH NUT BUTTER | DRISCOLL’S
From driscolls.com
CHOCOLATE, ALMOND AND RASPBERRY TART - SODELICIOUS.RECIPES
From sodelicious.recipes
CHOCOLATE ALMOND BUTTER AND RASPBERRY TOAST RECIPE BY TASTY
From tfrecipes.com
CHOCOLATE ALMOND TART WITH RASPBERRY - CAROLINE'S COOKING
From carolinescooking.com
WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE ALMOND BUTTER AND RASPBERRY TOAST RECIPE BY TASTY
From pinterest.co.uk
CHOCOLATE ALMOND BUTTER (UNBELIEVABLY TASTY!) - TEXANERIN BAKING
From texanerin.com
ALMOND BUTTER RASPBERRY TOASTIE - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
ALMOND BUTTER TOAST - 4 IDEAS! - BEAMING BAKER
From beamingbaker.com
CHOCOLATE ALMOND BUTTER AND RASPBERRY TOAST RECIPE BY MAKLANO
From maklano.com
RASPBERRY TOAST WITH ALMOND BUTTER | THE LEAF
From leaf.nutrisystem.com
BREAKFAST TOASTS 9 WAYS | RECIPES
From tasty.co
CHOCOLATE RASPBERRY ALMOND BUTTER BARS RECIPE - PINCH OF YUM
From pinchofyum.com
CHOCOLATE, ALMOND, AND RASPBERRY TART RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY CHOCOLATE ALMOND BUTTER CUPS - FIT FOODIE FINDS
From fitfoodiefinds.com
CHOCOLATE ALMOND BUTTER RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
CHOCOLATE ALMOND BUTTER CUPS WITH RASPBERRY - GOOD FOOD BADDIE
From goodfoodbaddie.com
THE BEST CHOCOLATE ALMOND BUTTER SPREAD (ALMOND NUTELLA)
From scratchtobasics.com
HOMEMADE CHOCOLATE ALMOND BUTTER, 3 INGREDIENTS!
From thelittlepine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love