CHOCO-NUT DAINTIES
Make and share this Choco-Nut Dainties recipe from Food.com.
Provided by gracefire
Categories Dessert
Time 45m
Yield 5 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add sugar. Add egg and vanilla, mixing well.
- Combine flour and salt; add to butter mixture, mixing until blended. Stir in 1 cup chocolate morsels.
- Shape dough into 1 1/2- x 1/2-inch logs. Place on ungreased cookie sheets.
- Bake at 350F for 12 to 15 minutes or until set. Remove to wire racks to cool.
- Combine remaining 1 cup chocolate morsels and remaining 1/4 cup butter in a small heavy saucepan; cook over low heat, stirring often, until chocolate melts. Dip ends of cookies into mixture, and roll in chopped walnuts. Place on wax paper until chocolate is firm. Store in an airtight container; freeze up to 6 months, if desired.
- From "Christmas with Southern Living 1994.".
Nutrition Facts : Calories 446.6, Fat 31, SaturatedFat 15.6, Cholesterol 58.3, Sodium 215.6, Carbohydrate 41.7, Fiber 3, Sugar 20.3, Protein 5.8
CHOCOLATE NUT DAINTIES
Make and share this Chocolate Nut Dainties recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and vanilla, beating until blended. Add flour and salt, beating well. Stir in mini morsels.
- Turn dough out onto a lightly floured surface. Shape dough into 2x1/2" logs(bout 1 heaping teaspoons each). Place logs on ungreased baking sheets.
- Bake at 350*F. for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
- Microwave chocolate morsels at High 4 minutes or until melted, stirring once.
- Dip ends of cookies in melted chocolate. Roll ends in walnuts. Place on wax paper until set. Freeze up to 1 month, if desired. Enjoy!
Nutrition Facts : Calories 1563.5, Fat 97.6, SaturatedFat 41.7, Cholesterol 130.6, Sodium 500.8, Carbohydrate 162.4, Fiber 12.5, Sugar 96.2, Protein 21
DUTCH DAINTIES
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate chips for the maraschino cherries with good results. I also have made these in mini-muffin tins (24 servings) for more of a "ccokie sized" serving. Just reduce baking time (I believe 10-14 minutes).
Provided by Sweet PQ
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 11
Steps:
- Preheat oven to 325*.
- BASE: Combine ingredients and press into greased muffin tins to form a shell for filling.
- FILLING: Beat egg whites until stiff. Fold in brown sugar, coconut, nuts, cherries and baking powder. Spoon into muffin cups over base.
- Bake @ 325* until filling is golden brown (and toothpick comes out clean) about 20 minutes.
Nutrition Facts : Calories 218.2, Fat 11, SaturatedFat 6.4, Cholesterol 36.1, Sodium 114.9, Carbohydrate 28.5, Fiber 0.7, Sugar 19.5, Protein 2.6
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