Caribbean Blue Jello Shots Recipes

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CARIBBEAN BLUE JELLO SHOTS



Caribbean Blue Jello Shots image

Make and share this Caribbean Blue Jello Shots recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces berry blue Jello gelatin
1 cup boiling water (8 ounces)
5 ounces cold water
3 ounces light rum (or Island Blue Pucker)

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

BAJA BLUE JELLO SHOTS



Baja Blue Jello Shots image

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!

Provided by januarybride

Categories     Mexican

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes blue Jello gelatin
2 cups very hot water
1/2 cup coconut rum
1/2 cup blue schnapps
1/4 cup unsweetened pineapple juice

Steps:

  • Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
  • Place 2 cups VERY hot water (but not boiling) in a pitcher.
  • Slowly pour in contents of jello packages while stirring constantly.
  • Stir until completely mixed (about 2 minutes).
  • Add in the remaining ingredients and stir well.
  • Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
  • Chill 4 hours or more until set.
  • If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
  • If you want to get silly, top each one with a small dollop of whip cream just before serving!

Nutrition Facts : Calories 39.1, Sodium 33.7, Carbohydrate 6.8, Sugar 6.3, Protein 0.6

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