Choco Hoto Pots Recipes

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CHOCOHOTOPOTS



Chocohotopots image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 6

1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Steps:

  • Place a baking sheet in the oven and preheat to 400 degrees F.
  • Butter the ramekins with 1 tablespoon butter.
  • Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
  • In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
  • Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

CHOCO-HOTO-POTS - NIGELLA LAWSON



Choco-Hoto-Pots - Nigella Lawson image

Make and share this Choco-Hoto-Pots - Nigella Lawson recipe from Food.com.

Provided by NovaLee

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

butter, for ramekins
3/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons flour
1/2 cup white chocolate chips

Steps:

  • Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
  • Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
  • In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
  • Fold in white chips.
  • Divide mixture evenly among ramekins and place on baking sheet.
  • Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
  • Serve on plates this is very hot.

Nutrition Facts : Calories 672.1, Fat 41.8, SaturatedFat 25.1, Cholesterol 169.7, Sodium 60.8, Carbohydrate 74.6, Fiber 2, Sugar 67.4, Protein 6.6

CHOCOLATE MOCHA POTS



Chocolate Mocha Pots image

High Octane chocolate fix, which hasn't any sugar. (as such) can be frozen. I find it a little too rich as written, and usually fold through 1 cup of whipped cream. I serve these in small cups (very rich) with their saucer and a cream wafer biscuit.

Provided by mummamills

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

6 eggs, separated
1 ounce butter
6 ounces chocolate
1 1/2 tablespoons rum
3 tablespoons coffee extract (or 2 teaspoons instant coffee dissolved in a little water)
whipped cream (to garnish)

Steps:

  • Put the egg yolks, butter and chocolate in a heat-proof bowl, set over a pan of hot water.
  • Cook gently, whisking occasionally, until chocolate has melted.
  • Remove from heat and whisk in the rum and coffee.
  • Beat the egg whites until stiff, and fold into the coffee mixture until thoroughly mixed.
  • Pour into 8 small ramekins or pots or cups, and refrigerate to set.
  • Decorate with whipped cream and chocolate shavings.
  • If TRULY showing off, decorate with fresh strawberries and cream.

Nutrition Facts : Calories 205.6, Fat 17.6, SaturatedFat 9.9, Cholesterol 147.1, Sodium 84.1, Carbohydrate 7.2, Fiber 3.5, Sugar 0.9, Protein 7.5

CHOCO-HOTO-POTS



Choco-Hoto-Pots image

I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.

Provided by Nigella Lawson

Categories     easy, quick, weekday, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

3/4 cup semisweet chocolate chips
1 stick (4 ounces) unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons Italian 00 flour (see note) or all-purpose flour
1/2 cup white chocolate chips

Steps:

  • Place baking sheet in 400-degree oven. Butter four 2/3-cup ramekins and set aside.
  • Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
  • In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chips.
  • Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

Nutrition Facts : @context http, Calories 684, UnsaturatedFat 14 grams, Carbohydrate 74 grams, Fat 44 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 62 milligrams, Sugar 66 grams, TransFat 1 gram

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