BUFFALO CHICKEN LASAGNA
This dish puts all of the flavors of a delicious platter of Buffalo wings into an easy-to-make, cheesy, lasagna.
Provided by David Rigie
Categories Main Dish Recipes Pasta Chicken
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place chicken in a single layer in a large pot and add enough chicken stock to cover; season with paprika, 1 teaspoon salt, and cayenne pepper. Bring stock to a boil, reduce heat to medium, and simmer until chicken is no longer pink in the center, 15 to 20 minutes. Shred chicken.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain. Arrange noodles on a sheet of aluminum foil or parchment paper and spray with cooking spray to prevent sticking.
- Heat olive oil in a skillet over medium heat; cook and stir celery and onion until just starting to soften, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine onion mixture and shredded chicken in a bowl; add about 1/3 the buffalo wing sauce and blue cheese and mix well.
- Mix ricotta cheese, blue cheese dressing, and remaining buffalo wing sauce in a separate bowl; season with salt and cayenne pepper to taste. Stir egg into mixture.
- Spread a layer of ricotta mixture in the bottom of a 9x13-inch baking dish; top with a layer of 3 noodles. Spread 1/4 of the remaining ricotta mixture over noodle layer; top with 1/3 the chicken mixture, and 1/4 the mozzarella cheese. Layer 3 lasagna noodles over cheese layer and repeat layering 2 times more ending with a layer of ricotta mixture and mozzarella cheese.
- Bake in the preheated oven until cooked through and top is lightly browned, about 45 minutes. Cool lasagna at least 20 minutes before cutting.
Nutrition Facts : Calories 657.4 calories, Carbohydrate 38 g, Cholesterol 123.7 mg, Fat 38 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 12.3 g, Sodium 1733.8 mg, Sugar 4.9 g
BUFFALO CHICKEN LASAGNA (AKA BUFFALO DEW SAGA)
Hey Everyone, It has been awhile since I have been on here and brought you a Great Recipe. Well I found this Great Spicy Lasagna from a Fire Fighter from Illinois and I tweaked it a little so I hope that you will enjoy it.... Please let me know what you all think .... Enjoy
Provided by Gloria Gasperson'Giddings
Categories Pasta
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. FOR THE BUFFALO SAUCE:In a large mixing bowl, combine the tomato sauce, melted butter,brown sugar,hot sauce,spicy paprika,cayenne,vinegar. Stir to combine and add salt to taste, Set aside wheil prepping the rest of the ingredient's.
- 2. To Make Cheese Filling: In a large mixing bowl, combine the riccota,blue cheese crumbles, barbaque rub,green chili seasoning,eggs. Stir in until well blended.
- 3. For Lasagna: Build the layer of the lasagna in a large baking pan approxantly a 21x13.Start with a thin layer of sauce on the bottom of the pan. Cover witha layer of no boil noodles. Spoon some of ricotta mixture onto noodles into an even layer. Layer on the chicken,repeat layers,starting with sauce and finish witha covering of the 3 cheese mix.
- 4. You should get 2 layers.Last or top layer should be a layer of noodles, sauce,cheese. Bake 45 mins to 1 hour at 400 degrees. Let stand for 10 - 20 mins.before slicing.
- 5. This Recipe can be made in half the size or doubled.
BUFFALO CHICKEN LASAGNA - WGN
Categories Chicken
Number Of Ingredients 17
Steps:
- Directions: Preheat the oven to 400 degrees Make the buffalo sauce: If you have a favorite Buffalo sauce from the grocer or restaurant (add it to taste with the Marinara sauce) you can skip this step, otherwise, this is how I make it from scratch. In a large mixing bowl, combine the Tabasco, paprika, cayenne, brown sugar and vinegar with the melted butter. Stir to combine and salt to taste. Set aside while prepping the rest of the ingredients. Make the cheese filling: In a large mixing bowl, combine the ricotta and blue cheese crumbles. Stir in about 3 Tbs Emeril's Essence (or the Albukirky Spices) or just enough to change the color of the cheese. Add the egg. Build and layer the lasagna: Combine the buffalo sauce with the baking sauce. Build layers of the lasagna in a large baking pan. Start with a thin layer of sauce on the bottom of the pan. Cover with a layer of no-boil Noodles right out of the box. Fill the pan as best you can without too much overlap. Spoon some of the ricotta cheese mixture onto the noodles and spread it out into an even layer. Layer on the celery (optional), then the shredded chicken, another layer of sauce, and finish with a covering of the 3-chee
BUFFALO CHICKEN LASAGNA
This recipe was inspired by my daughter's favorite food-Buffalo wings! It tastes as if it came from a restaurant. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with three noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 466 calories, Fat 28g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 1680mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
More about "buffalo chicken lasagna aka buffalo dew saga recipes"
BUFFALO CHICKEN LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 1 hr 15 minsCategory Dinner, Casserole, Freezer-FriendlyCalories 327 per serving
BUFFALO CHICKEN LASAGNA - THE STAY AT HOME CHEF
From thestayathomechef.com
BUFFALO CHICKEN LASAGNA RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (57)Total Time 40 minsCategory Main Course, Dinner, Entree
BUFFALO CHICKEN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN LASAGNA (BUFFALO "DEW-SAGNA) | PUNCHFORK
From punchfork.com
BUFFALO CHICKEN LASAGNA RECIPES
From tfrecipes.com
BUFFALO CHICKEN LASAGNA (AKA BUFFALO "DEW-SAGNA") | RECIPE | BUFFALO …
From pinterest.com
BUFFALO CHICKEN LASAGNA (AKA BUFFALO “DEW-SAGNA”) – RECIPES …
From recipenet.org
BUFFALO CHICKEN LASAGNA AKA BUFFALO DEW SAGNA FOOD
From homeandrecipe.com
BUFFALO CHICKEN LASAGNA - CRAVING HOME COOKED
From cravinghomecooked.com
BUFFALO CHICKEN LASAGNA RECIPE - THIS IS HOW I COOK
From thisishowicook.com
FOOD NETWORK BUFFALO CHICKEN LASAGNA (AKA BUFFALO "DEW-SAGNA") …
From ketofoodist.com
10 BEST BUFFALO CHICKEN LASAGNA RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN LASAGNA RECIPE - ADD A PINCH
From addapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love