Chipotle Bacon Salsa Recipes
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
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- Combine all ingredients EXCEPT the bacon in a medium bowl. Cover and chill until ready to serve.
- Store the crumbled bacon in a separate air tight container in the refrigerator and mix the bacon into the salsa right before serving. Otherwise, the bacon will lose it's crisp texture from the liquid in the salsa.
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